Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands (Spiral Bound)
Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands (Spiral Bound)
Biographical Note: CHEF PHILIP "IPPY" AIONA was born and raised on the Big Island of Hawai'i. He grew up working at both his parents' restaurants, before attending the California Culinary...
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Biographical Note: Bring home the flavors of Hawai'i Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha--without the airfare.
Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere.
Contributor Bio:Aiona, Chef Philip Ippy CHEF PHILIP "IPPY" AIONA was born and raised on the Big Island of Hawai'i. He grew up working at both his parents' restaurants, before attending the California Culinary Academy, Le Cordon Bleu. He's made Forbes' "30 under 30 Food and Wine" list twice, been a finalist on Food Network Star, and currently owns Ippy's Hawaiian BBQ in his hometown of Waimea. |
Author: Aiona, Chef Philip Ippy
Publisher: Callisto
Binding: Paperback
Pub Date: April 12, 2022
BISAC: Cooking|Regional & Cultural|Australian & Oceanian|Cooking|Courses & Dishes|General|Cooking|Reference
Subjects: Hawaiian cooking
ISBN: 9781638780670
ASIN: B0B1QRGYWJISBN
SKU: SP-9781638780670
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