Einkorn: Recipes for Nature's Original Wheat: A Cookbook (Spiral Bound)
Einkorn: Recipes for Nature's Original Wheat: A Cookbook (Spiral Bound)
Biographical Note:CARLA BARTOLUCCI and her husband, Rodolfo, first started growing einkorn near their home in Northern Italy in 2009. With twenty years of experience in the organic food industry as...
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Biographical Note: --Lorna Sass, award-winning author of Whole Grains Every Day, Every Way and Whole Grains for Busy People "Carla Bartolucci delivers an absolutely beautiful array of stunning, approachable recipes using one of my favorite ancient grains. Her work brings einkorn back to its rightful place at the table of any whole foods kitchen. " --Jennifer McGruther, author of The Nourished Kitchen "For anyone curious about einkorn, the smallest of the ancient wheats, Carla's book is an inspiration. She has embraced this marvelous grain with a passion and shows us how to best use it in cooking and in baking. From tabbouleh to pizza and pie, her recipes will make you swoon." --Maria Speck, author of Simply Ancient Grains and the award-winning Ancient Grains for Modern Meals Publisher Marketing: Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor "An absolutely beautiful array of stunning, approachable recipes [that bring] einkorn back to its rightful place at the table of any whole foods kitchen."--Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia--who suffered from mood swings, asthma, and digestive problems--to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies--as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love. |
Author: Bartolucci, Carla
Publisher: Clarkson Potter Publishers
Binding: Paperback
Pub Date: August 04, 2015
BISAC: Cooking|Specific Ingredients|Rice & Grains|Cooking|Health & Healing|Weight Control|Cooking|Health & Healing|Gluten-Free|Cooking|Health & Healing|Allergy|Cooking|Methods|Baking
Subjects: Wheat|Heirloom varieties|Cookbooks|Cooking (Wheat)
ISBN: 9780804186476
ASIN: 1635616204ISBN
SKU: SP-9780804186476
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