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Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More

Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More

Biographical Note: SUSAN NG is a culinary consultant and food educator. Her passion is to inspire people of all ages to get in the kitchen to cook, eat healthy, and...

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Vendor

Callisto

Type

Print Books

Binding

Spiral Binding

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Biographical Note:
SUSAN NG is a culinary consultant and food educator. Her passion is to inspire people of all ages to get in the kitchen to cook, eat healthy, and learn about different cuisines. She instructs cooking classes and designs culinary programs through school and community collaborations.

Review Quotes:
"Susan Ng is an amazing chef who breaks down the basics for making hot pot at home. From homemade broths to sauces, everything is covered! I've made hot pot at home before and thought I knew how it was done, but after reading this book, it makes me want to recreate some of her recipes!" --Lisa Truong, food blogger, content creator (@lisa.eats)

Review Quotes:
"Having watched and worked beside Susan Ng over the years, it pleased me to no end that her cookbook was finally going to a broader audience. The book, like Susan herself, exemplifies all the gifts any cook--beginner or professional--deserves. You are in very capable hands with a teacher this great." --Sang Kim, TV chef, restaurateur, award-winning author (@chefsangkim)

Review Quotes:
"Susan Ng's Hot Pot Cookbook for Beginners is a detailed and easy to follow guide on everything you need to know to enjoy hot pot. Her delectable introduction and exploration of various Asian hot pot recipes will bring families and friends to cook together and eat together a joyous comfort food." --SuSu Han of HansommChef, chef educator, entrepreneur (@hansommchef)


Contributor Bio:Ng, Susan

SUSAN NG is a culinary consultant and food educator. Her passion is to inspire people of all ages to get in the kitchen to cook, eat healthy, and learn about different cuisines. She instructs cooking classes and designs culinary programs through school and community collaborations.




Author: Ng, Susan
Publisher: Callisto
Binding: Paperback
Pub Date: 2021-11-30
BISAC: Cooking|Regional & Cultural|Asian|Cooking|Methods|General|Cooking|Courses & Dishes|General
Weight: 0.68 lbs
ISBN: 9781638070238
ASIN: -
SKU: SP-9781638070238

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