Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
Biographical Note: Debra Samuels has written about food for over three decades. After owning and operating a successful catering firm in the 1980s called "Eats Meets West" she developed the...
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Biographical Note: Review Quotes: "Rice balls! Ramen! Teriyaki! Little (and big) Japanese food fans will thoroughly enjoy making the recipes in this cookbook and eating them of course. Japanese Cooking with Kids is more than a cookbook--it's a lifestyle guide that teaches kids to appreciate Japanese cuisine and culture. Yes, the recipes are delicious and easy-to-follow. But beyond food and ingredients, authors Debra Samuels and Mayumi Uejima-Carr lead young cooks in the preparation and practice behind the cuisine, demonstrating how fun cooking nutritious food together can be!" -- Patricia Tanumihardja, author of Ramen For Everyone Review Quotes: "Singularly original, impressively illustrated, exceptionally well organized and presented...and [an] especially recommended pick for both family and community library cookbook collections for use with and by aspiring young chefs ages 10 and up." -- Midwest Book Review Review Quotes: "For those who are ready for something beyond packaged ramen and freezer mochi treats, this cheerful guide is a must-buy...The whole-child education component comes through clearly as all kinds of food-related concepts are discussed, from balance in nutrition and safe food handling to finding joy, beauty, kinship, and appreciation in the foods we prepare and eat...A winner from front to back for kids and adults." -- BOOKLIST STARRED REVIEW Review Quotes: "The introduction of kawaii food designs and manga references helps acquaint young eaters with new flavors and dishes, while the chopstick games and crafts add to the fun of cooking while learning about Japanese culture. Douzo meshiagare!" -- School Library Journal, "11 Excellent Cookbooks for Culinary Tweens" Review Quotes: "A wonderfully designed and appealing cookbook for my kids to learn how to make authentic rice, seafood, vegetable dishes, bento boxes, Japanese desserts, onigiri, gyoza, and inari sushi -- all by themselves! [...] For kids, I have never seen such a fun Japanese cookbook!" -- Centsible Cooking, "Fantastic Japanese Cookbooks" Review Quotes: **Winner of the 2025 Gourmand Cookbook Award in the Category of Children - Asia and Family Cookbooks** Review Quotes: "Debra Samuels and Mayumi Uejima-Carr have created the perfect kids' cookbook with 50 kid-tested recipes that are sure to create a delightful experience in the kitchen for adults and their kiddos! All the recipes are practical and enjoyable, and the book starts with all kinds of helpful instructions about ingredients, equipment, and basic cooking techniques." -- Culinaire Magazine Review Quotes: "This is a fast-moving, cleanly written, lavishly photo-illustrated book with recipes that are both fairly simple to execute and interesting to eat. From tofu croquettes to onigiri to sweet pancake sandwiches with red bean jam, there's a pretty broad selection of foods represented here." -- The Cookbook Test Publisher Marketing: 2025 Gourmand Cookbook Award Winner! -- Children: Asia & Family Cookbooks Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier! Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen -- and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites! These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include:
Each chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine -- eating foods that are in season, and only eating until you feel 80% full--to help you live a healthier life. Japanese Cooking with Kids will give you and your family a whole new perspective on food and eating--the Japanese way! Review Citations:
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Author: Samuels, Debra
Publisher: Tuttle Publishing
Binding: Hardcover
Pub Date: 2025-08-26
BISAC: Cooking|Cooking with Kids|Cooking|Regional & Cultural|Japanese|Cooking|Health & Healing|General|Cooking|Methods|Quick & Easy|Cooking|Cooking for Kids
Weight: 1.8 lbs
ISBN: 9784805317891
ASIN: -
SKU: SP-9784805317891
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