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The Essential Bar Book: An A-To-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks

The Essential Bar Book: An A-To-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks

Marc Notes: A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does...

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Marc Notes:
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide--;Provided by publisher.

Table of Contents:
Cocktail Recipes
2 Absinthe Frappé
4 Adonis
6 Airmail
8 Alabazam
9 Alaska
11 Amaretto Sour
13 Americano
19 Aviation
23 Barbados Swizzle
24 Barbary Coast
28 Bee's Knees
29 Bellini
31 Between the Sheets
32 Bijou
36 Black Velvet
37 Blood and Sand
39 Bloody Mary
42 Bramble
44 Brandy Alexander
46 Brandy Crusta
48 Bronx
49 Brooklyn
54 Caipirinha
58 Casino
61 Champagne Cocktail
66 Clover Club
74 Corpse Reviver #2
76 Cosmopolitan
81 Cuba Libre
86 Daiquiri
87 Dark 'n' Stormy
89 Death in the Afternoon
92 Dubonnet
97 El Presidente
102 Flame of Love
104 Fog Cutter
107 French 75
108 French Martini
112 Gibson
113 Gimlet
115 Gin Daisy
116 Gin Fizz
118 Gin Rickey
121 Golden Cadillac
123 Grasshopper
126 Greyhound
130 Harvey Wallbanger
133 Hemingway Daiquiri
136 Horse's Neck
137 Hot Buttered Rum
139 Hurricane
143 Improved Whiskey Cocktail
151 Jack Rose
152 Japanese Cocktail
155 Kir Royale
161 Last Word
165 Long Island Iced Tea
171 Mai Tai
173 Manhattan
174 Margarita
177 Martinez
178 Martini
181 Mexican Firing Squad
183 Michelada
185 Mint Julep
187 Mississippi Punch
189 Mojito
191 Monkey Gland
192 Morning Glory Fizz
193 Moscow Mule
199 Negroni
200 Negroni Sbagliato
202 New York Sour
206 Old Cuban
207 Old Fashioned
208 Old Pal
216 Painkiller
217 Pan American Clipper
219 Pegu Club
222 Philadelphia Fish House Punch
224 Pimm's Cup
225 Piña Colada
226 Pink Lady
227 Pisco Sour
229 Planter's Punch
233 Presbyterian
240 Queen's Park Swizzle
242 Remember the Maine
245 Rob Roy
248 Rusty Nail
253 Satan's Whiskers
255 Sazerac
257 Scofflaw
259 Scorpion Punch
261 Seelbach
264 Sherry Cobbler
266 Sherry Flip
269 Sidecar
270 Singapore Sling
276 Southside
281 Stinger
282 Stork Club
290 Ti Punch
292 Toddy (Hot)
294 Tom & Jerry
296 Tom Collins
297 Trident
299 Tuxedo
305 Vesper
306 Vieux Carré
312 Ward Eight
315 Whiskey Smash
316 Whiskey Sour
317 White Lady
324 Zombie

Biographical Note:
A contributing editor to Wine Spectator, Jennifer Fielder writes WineSpectator's biweekly food and wine pairing column "8 & $20" and covers wine collecting, auctions, Q&As, and design for the magazine. She was a co-author of Brooklyn Beer Shop's Beer Making Book, and has a degree in English from Yale University and a Grande Diplome from the French Culinary Institute in New York City.

PUNCH is a James Beard Award-winning media brand dedicated to drinks and drinking culture.

Publisher Marketing:
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes.

The Essential Bar Book is full of indispensable information about everything boozy that's good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world's most important cocktails.



Author: Fiedler, Jennifer
Publisher: Ten Speed Press
Binding: Hardcover
Pub Date: 2014-10-14
BISAC: Cooking|Beverages|Alcoholic- General|Cooking|Beverages|Alcoholic - Bartending & Cocktails|Cooking|Reference
Subjects: Bartending|Cocktails|Cookbooks|COOKING / Beverages / Wine & Spirits|COOKING / Beverages / Bartending|COOKING / Reference
Weight: 1.3 lbs
ISBN: 9781607746539
ASIN: -
SKU: SP-9781607746539

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