The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics
The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics
Biographical Note: Benjamin Kelly is a Red Seal chef and blogger from Nova Scotia, Canada. For more than 20 years he has worked in a wide variety of restaurants from...
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Biographical Note: The culinary manual every man needs "Stem" the bell pepper. Salt "to taste." Slice meat "against the grain." Even so-called beginner cookbooks for men are filled with culinary jargon and directions that can be confusing for new chefs. This standout among cookbooks for men offers a novice-focused approach, teaching guys the absolute basics that every cook needs to know--with delicious results sure to impress friends, parents, and dates. Discover everything you could want from this top choice in cookbooks for men. There are breakdowns of the different types of cookware, tips for buying fresh ingredients, explanations for terms and techniques commonly found in recipes, and 100 recipes sure to get new chefs up to speed. Go beyond other cookbooks for men with:
Prepare for a future filled with culinary success thanks to this cookbook.
Contributor Bio:Kelly, Benjamin Benjamin Kelly is a Red Seal chef and blogger from Nova Scotia, Canada. For more than 20 years he has worked in a wide variety of restaurants from Canada's east coast to its far north. Today Ben owns and operates a personal chef service and catering company as well as a successful food blog, Chef's Notes (chefsnotes.com). You can find him on social media @chefbenkelly. |
Author: Kelly, Benjamin
Publisher: Callisto
Binding: Paperback
Pub Date: 2021-08-10
BISAC: Cooking|Methods|Quick & Easy|Cooking|Courses & Dishes|General|Cooking|Reference
Weight: 0.97 lbs
ISBN: 9781648762901
ASIN: -
SKU: SP-9781648762901
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