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Consider the Fork: A History of How We Cook and Eat
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The Overland Cook: food on the trail with ovrlndx
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The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
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The I Hate to Cook Book (50th Anniversary Edition) (Updated, Revised, 50th Anniversary)
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The Atlas of Beauty: Women of the World in 500 Portraits
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
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Plantas: Modern Vegan Recipes for Traditional Mexican Cooking
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
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Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisd
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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
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The Art of French Pastry: A Cookbook
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Farm Recipes and Food Secrets from Norske Nook
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