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Aebleskiver: A New Take on Traditional Danish Pancakes

Aebleskiver: A New Take on Traditional Danish Pancakes

Biographical Note: Half Swedish, half Norwegian, Pim Pauline Overgaard, raised in Sweden and educated in Denmark, now resides in San Francisco, California. A creative soul with a flair for fashion,...

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Collective Book Studio

Type

Print Books

Binding

Spiral Bound

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Biographical Note:
Half Swedish, half Norwegian, Pim Pauline Overgaard, raised in Sweden and educated in Denmark, now resides in San Francisco, California. A creative soul with a flair for fashion, interior design, and food, Pim first gained recognition with her cartoon-style illustrated gift books, translated into several languages. Currently, she focuses on cookbooks, reimagining classic recipes with a twist for various dietary needs, blending her love for art and trends in her culinary creations. Pim also serves as the Head Design Manager of Textiles at Williams Sonoma Home, where her festive edible displays, like the Gingerbread Village, occasionally adorn their Union Square flagship store. Longer version: Half Swedish, half Norwegian, Pim Pauline Overgaard grew up in Sweden, went to school in Denmark, and currently lives in San Francisco, California. With a passion for all things creative, Pim was always particularly enthusiastic about fashion, interior design and food; drawing, sewing, and making up recipes from an early age. Her first books - small, cartoon style illustrated gift books - were translated into several languages. However, Pim is presently focusing on cookbooks. She has a clear culinary vision shown in her reimagined classic recipes and diverse ingredients to support multiple dietary alternatives. Her love of art, color and trends is evident in her inspirational illustrations, food preparation, styling, and photography. In addition to her culinary adventures, Pim is the Head Design Manager of Textiles at Williams Sonoma Home. Occasionally, her edible creations can be found in their flagship store window on Union Square, San Francisco, such as her Gingerbread Village, crowded with festive and mischievous gingerbread people.

Review Quotes:
Even if you have never eaten æbleskiver, these little round Danish pancakes may be your new favorite food, thanks to Pim Pauline Overgaard's tempting, gorgeous cookbook. [...]
Æbelskiver is a creative, playful, and lively cookbook that expands the possibilities of working with the cute pancake-esque pastries.-- " Foreword Reviews"

Review Quotes:
With an enticing collection of recipes and beautiful photography throughout, Æbleskiver will inspire both novice cooks and seasoned chefs alike to explore the rich tapestry of Danish flavors through Denmark's favorite treat.-- " Pastry Arts Magazine"

Publisher Marketing:
Æbleskiver presents 70 delicious twists on the classic Danish pancake, offering everything from sweet delights to savory bites. These versatile treats are ideal for any meal, especially a brunch gathering with family and friends.

2025 IBPA BOOK AWARD WINNER GOLD

"With an enticing collection of recipes and beautiful photography throughout, Æbleskiver will inspire both novice cooks and seasoned chefs alike to explore the rich tapestry of Danish flavors through Denmark's favorite treat. " --Pastry Arts magazine

"Even if you have never eaten æbleskiver, these little round Danish pancakes may be your new favorite food, thanks to Pim Pauline Overgaard's tempting, gorgeous cookbook." --Foreword Reviews

Discover the world of æbleskiver, the beloved sphere-shaped Danish pancakes traditionally savored during the holidays and for special celebrations. In this contemporary twist, more than 70 recipes transform these sweet delights to everyday fare.

Home cooks will love the variety of dishes, including:

- Savory spins on the Danish delicacy, ranging from Ricotta Salata Æbleskiver with Grilled Corn and Fresh Herb Spread to Saffron Rice Æbleskiver a la Paella.
- Special desserts for any sweet tooth, including Almond Æbleskiverwith Warm Mixed Berry Compote and White Chocolate Hazelnut Æbleskiver with Sweet Beet Ice Cream and Candied Beet Chips.
- Mouth-watering sub-recipes for sauces, jams, glazes, and other accompaniments that can take a humble æbleskiver to the heights of sophistication.

These 70 recipes deliver fresh flavor combinations in addition to gluten-free and vegan variations for many of the recipes. And the vivid photography by the author will have you savoring the beauty and versatility of æbleskiver.

Review Citations:

  • Foreword 08/14/2024 (EAN 9781685557928, Hardcover)

Contributor Bio:Overgaard, Pim Pauline
Pim Pauline Overgaard--half Swedish and half Norwegian--was raised in Sweden, educated in Denmark, and now resides in San Francisco, California. With a passion for all things creative, Pim first gained recognition with her cartoon-style illustrated gift books, which have been translated into several languages. Currently, she focuses on cookbooks, reimagining classic recipes for various dietary needs, and blending her love for art and design in her culinary creations. Pim is also the Head Design Manager of Textiles at Williams Sonoma Home, where her hand crafted edible displays, like the Gingerbread Village, occasionally adorn their Union Square flagship store window.

Author: Overgaard, Pim Pauline
Publisher: Collective Book Studio
Binding: Hardcover
Pub Date: 2024-10-29
BISAC: Cooking|Regional & Cultural|Scandinavian|Cooking|Courses & Dishes|Brunch|Cooking|Methods|Special Appliances
Subjects: Cooking, Danish|Cooking, Scandinavian|Pancakes, waffles, etc|Cookbooks
Weight: 2.1 lbs
ISBN: 9781685557928
ASIN: -
SKU: SP-9781685557928

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