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Brief Description: --Lynda Mitchell, President of the Kids with Food Allergies Foundation "This book proves that the joys of cooking and eating exist for all of us, regardless of any food restrictions we may have. Cybele Pascal has, once again, given us everything we need to make allergen-free, easy-to-make, and (most importantly) super-delicious meals. Everybody eats; everybody wins!" --Peter Reinhart, co-author of The Joy of Gluten-Free, Sugar-Free Baking "This is a great book that will make the lives of gluten-free mothers everywhere easier!" --Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and creator of ElanasPantry.com "Cybele's latest book, Allergy-Free and Easy Cooking, is a superb resource for our family. The meals are visually appealing, healthy, and simple to create. Gone are boring dinners! Thank you, Cybele, for putting zest back in our mealtimes." --Nicole Smith, founder of AllergicChild.com "Who would believe dairy-free, gluten-free mac 'n' cheese; shrimp-free paella; or South Asian cuisine with no wheat, fish, or soy? There is no deprivation here--Cybele Pascal opens a broad and delicious world of extraordinary possibilities. With this wide-ranging cookbook, Pascal seals her status as the brilliant wizard of the allergy-friendly kitchen." --Gwen Smith, founder and editor of Allergic Living magazine Table of Contents: Foreword Introduction: Free and Easy for All Stocking Your Kitchen for Quick and Easy Allergy-Free Cooking Soups and Stews Pasta and Noodles Casseroles and Potpies Chicken and Turkey Beef, Pork, and Lamb Takeout at Home Vegan Acknowledgments Resources Index Measurement Conversions Publisher Marketing: A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascal's allergy-friendly versions of favorites like Creamy Mac 'n' "Cheese," Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly. |
Author: Pascal, Cybele
Publisher: Ten Speed Press
Binding: Paperback
Pub Date: 2012-12-04
BISAC: Cooking|Health & Healing|Allergy|Cooking|Methods|Quick & Easy|Cooking|Health & Healing|Gluten-Free
Subjects: Diet therapy|Quick and easy cooking|Cookbooks|COOKING / Health & Healing / Allergy|COOKING / Methods / Quick & Easy|Food allergy
Weight: 1.39 lbs
ISBN: 9781607742913
ASIN: -
SKU: SP-9781607742913
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