Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas (Spiral Bound)
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas (Spiral Bound)
Table of Contents: Introduction. 1 DEMYSTIFYING AMARO.5 EXPLORING THE WORLD OF AMARO .23 APERITIVO COCKTAILS.87 Americano. . . . . . . . . . . . . . ....
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Table of Contents: Americano. . . . . . . . . . . . . . . . . . . . . . . .90 Aperol Spritz . . . . . . . . . . . . . . . . . . . . . .93 Campari and Soda. . . . . . . . . . . . . . . . .93 Garibaldi. . . . . . . . . . . . . . . . . . . . . . . . . .94 Negroni Sbagliato. . . . . . . . . . . . . . . . . 97 ESSENTIAL AMARO COCKTAILS .99 Boulevardier. . . . . . . . . . . . . . . . . . . . . .100 Hanky Panky . . . . . . . . . . . . . . . . . . . . . 103 Jungle Bird. . . . . . . . . . . . . . . . . . . . . . . 104 Negroni. . . . . . . . . . . . . . . . . . . . . . . . . . 107 Old Pal. . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Toronto. . . . . . . . . . . . . . . . . . . . . . . . . . 108 MODERN AMARO COCKTAILS .111 Alpine Slide. . . . . . . . . . . . . . . . . . . . . . .112 Alpine Sour. . . . . . . . . . . . . . . . . . . . . . . .114 Amaro Amanté. . . . . . . . . . . . . . . . . . . . .115 Amaro Sour. . . . . . . . . . . . . . . . . . . . . . . 117 The Art of the Choke/ Kyle's After Pork Digestif . . . . . . . . .121 Averna Smash. . . . . . . . . . . . . . . . . . . .122 Bartender on Acid. . . . . . . . . . . . . . . . .122 Bitter Giuseppe. . . . . . . . . . . . . . . . . . .123 The Bitter Swagger. . . . . . . . . . . . . . . .124 Bjórn Supremacy. . . . . . . . . . . . . . . . . .126 Black Manhattan. . . . . . . . . . . . . . . . . . 127 Boss Colada. . . . . . . . . . . . . . . . . . . . . . 128 The Brave. . . . . . . . . . . . . . . . . . . . . . . . 130 The Brunch Box. . . . . . . . . . . . . . . . . . . 133 Cantina Band. . . . . . . . . . . . . . . . . . . . . 135 Cappelletti Spritz. . . . . . . . . . . . . . . . . 135 Cardinal. . . . . . . . . . . . . . . . . . . . . . . . . .136 Carroll Gardens. . . . . . . . . . . . . . . . . . . 136 The Chipileños. . . . . . . . . . . . . . . . . . . . 137 Choke and Smoke. . . . . . . . . . . . . . . . . 138 Cranberry Beret. . . . . . . . . . . . . . . . . . .140 Cynara. . . . . . . . . . . . . . . . . . . . . . . . . . . 143 Eeyore's Requiem. . . . . . . . . . . . . . . . . 144 Elena's Virtue. . . . . . . . . . . . . . . . . . . . . 144 Embittered Garibaldi. . . . . . . . . . . . . . 147 Exit Strategy. . . . . . . . . . . . . . . . . . . . . . 148 Fields Forever. . . . . . . . . . . . . . . . . . . . .151 Flip Ya for Real. . . . . . . . . . . . . . . . . . . . 152 Foregone Conclusion. . . . . . . . . . . . . . 155 Friûl Libar. . . . . . . . . . . . . . . . . . . . . . . . 157 Gato Amargo. . . . . . . . . . . . . . . . . . . . . 158 Grandmother's Tea. . . . . . . . . . . . . . . . 160 Here Today, Saigon Amaro. . . . . . . . . 162 Hunting Vest . . . . . . . . . . . . . . . . . . . . . 163 Ice-Berg. . . . . . . . . . . . . . . . . . . . . . . . . 165 Italian Buck. . . . . . . . . . . . . . . . . . . . . . .166 The Jump Off. . . . . . . . . . . . . . . . . . . . . 167 Juniper #3 . . . . . . . . . . . . . . . . . . . . . . . 168 Letters of Marque. . . . . . . . . . . . . . . . . 168 Little Italy. . . . . . . . . . . . . . . . . . . . . . . . .171 M&M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 The Mayor's Lament. . . . . . . . . . . . . . . 174 Monte Clift. . . . . . . . . . . . . . . . . . . . . . . 175 Mustache Ride. . . . . . . . . . . . . . . . . . . . 176 Paper Plane. . . . . . . . . . . . . . . . . . . . . . 179 Red Hook Criterium. . . . . . . . . . . . . . . 180 Rickey Ramazzotti. . . . . . . . . . . . . . . . . 183 Root Down. . . . . . . . . . . . . . . . . . . . . . . 184 Safe Passage. . . . . . . . . . . . . . . . . . . . . 187 San Francisco Treat. . . . . . . . . . . . . . . 188 Senegalese Friendship Bracelet. . . . 189 Seventh Heaven . . . . . . . . . . . . . . . . . . 190 Sharpie Mustache. . . . . . . . . . . . . . . . . 193 Skystone Meletti. . . . . . . . . . . . . . . . . . 194 Smithstreeter. . . . . . . . . . . . . . . . . . . . . 197 Summer Babe (Winter Version) . . . . . 198 Summer Quartet. . . . . . . . . . . . . . . . . . 201 Thistle and Weeds . . . . . . . . . . . . . . . .203 The Velvet Ditch . . . . . . . . . . . . . . . . . .203 The Victorian. . . . . . . . . . . . . . . . . . . . .204 The Waterfront. . . . . . . . . . . . . . . . . . . .207 White Negroni. . . . . . . . . . . . . . . . . . . .208 Yesterday, Today, and Amaro. . . . . . . 210 Zucca for Love. . . . . . . . . . . . . . . . . . . . .211 Chile-Choke. . . . . . . . . . . . . . . . . . . . . . 214 CIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 214 Ferrari. . . . . . . . . . . . . . . . . . . . . . . . . . . 214 Full Monte. . . . . . . . . . . . . . . . . . . . . . . . 214 Hard Start. . . . . . . . . . . . . . . . . . . . . . . . 216 Jälort. . . . . . . . . . . . . . . . . . . . . . . . . . . . 218 The Jimbo. . . . . . . . . . . . . . . . . . . . . . . . 218 Magari. . . . . . . . . . . . . . . . . . . . . . . . . . . 219 Malori. . . . . . . . . . . . . . . . . . . . . . . . . . . . 219 Maserati. . . . . . . . . . . . . . . . . . . . . . . . . 219 Nar Nar. . . . . . . . . . . . . . . . . . . . . . . . . . 219 Newport. . . . . . . . . . . . . . . . . . . . . . . . . 219 Shatz, Bro! . . . . . . . . . . . . . . . . . . . . . . .220 Spaghetti. . . . . . . . . . . . . . . . . . . . . . . .220 Zucca Joe. . . . . . . . . . . . . . . . . . . . . . . .220 MAKING YOUR OWN AMARO .223 Autumnal Amaro. . . . . . . . . . . . . . . . . .228 Winter Spice Amaro. . . . . . . . . . . . . . .229 Rite of Spring Amaro. . . . . . . . . . . . . .232 Summer Solstice Amaro . . . . . . . . . . .233 THE BITTERSWEET K ITCHEN .235 Caffè Corretto. . . . . . . . . . . . . . . . . . . .239 Drunken Affogato. . . . . . . . . . . . . . . . .240 Amaro-Spiked Milkshakes. . . . . . . . . .242 Bittersweet Ice Cream Sodas. . . . . . .246 Aperitivo Ice Pops. . . . . . . . . . . . . . . . .249 Fernet and Coke Ice Pops. . . . . . . . . .249 Bitter Balls. . . . . . . . . . . . . . . . . . . . . . . 251 Amaro-etti Cookies. . . . . . . . . . . . . . . .252 Branca Menta Hot Chocolate. . . . . . .255 Amaro-Spiked Mulled Hot Apple Cider. . . . . . . . . . . . . . . .256 Barrel-Aged Fernet Maple Syrup. . . .256 Biographical Note: Brad Thomas Parsons is the author of Amaro: The Spirited World of Bittersweet, Herbal Liqueurs and Bitters: A Spirited History of a Classic Cure-All, which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Lucky Peach, Food & Wine, Travel + Leisure, Punch, and more. He lives in Brooklyn, New York. Visit www.btparsons.com. Review Quotes: "With cocktail recipes, amaro-spiked desserts, and even a guide to making your own amari, this book is a comprehensive guide to the liqueur. Ranging from personal anecdotes about cocktails to multiple paragraphs about a classic's history, you get fun, interesting context with every recipe." --Saveur "One man's love affair with bitter liqueurs . . . the book is ideally timed: Many Americans in the last few years have discovered the bracing pleasures of drinks like Campari, Aperol, Cynar and even the acerbic Fernet Branca." --The New York Times "Parsons more than delivers on sweet ways to enjoy the spirit, explains the vast amari family tree and gives tips for how to make your own variety for every season." --Tasting Table "If you're a fan of Campari, Averna, Cynar, or other bittersweet liqueurs, this book will have your mouth watering and your liquor cabinet collapsing under its own weight." --Serious Eats "Brad Thomas Parsons's Amaro: The Spirited World of Bittersweet, Herbal Liqueurs serves as an Alice-like rabbit hole allowing full immersion in the world of amaro." --The Wall Street Journal "Beautifully photographed by Ed Anderson, Amaro is as much a desperately needed guide to the opaque and ill-defined world of bitter herbal liqueurs as it is a visual love letter to Italy." --PUNCH "This stylishly-designed volume offers background on the main producers, over a hundred cocktail recipes and a section on how to make your own amaro at home." --Forbes "Thanks to Brad Thomas Parsons, we now have a book that properly celebrates the category, and teaches us just how sweet it is to drink what's bitter." --Danny Meyer, founder of the Union Square Hospitality Group "I am a longtime lover of bitter Italian liqueurs. But this smart handbook has deepened my understanding of and heightened my appreciation for amaro and its kin. Read this and you will be thirsty." --Mario Batali "Parsons's passion for the history, culture, and personalities behind these herbaceous concoctions, coupled with Ed Anderson's gorgeous photography, make Amaro a must-have." --Amy Stewart, author of The Drunken Botanist " Amaro is complete and thirst-inducing. Two thumbs up!" --Frédéric Morin and David McMillan, authors of The Art of Living According to Joe Beef "Fernet-Branca: what would we do without it? It is certainly my favorite of the amaros; some even say that it cures all known ailments and improves the humors." --Fergus Henderson, author of The Complete Nose to Tail "Amaro is the most in depth, detailed, and well put together book on the industry's favorite class of liqueurs. From the better known Campari and Fernet Branca to American-made amari like Calisaya from Oregon, this work is encyclopedic in its scope." --Star Chefs Review Citations:
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Author: Parsons, Brad Thomas
Publisher: Ten Speed Press
Binding: Hardcover
Pub Date: October 11, 2016
BISAC: Cooking|Beverages|Alcoholic- General|Cooking|Beverages|Alcoholic - Bartending & Cocktails|Cooking|Regional & Cultural|Italian
Subjects: Cocktails|Bitters|Bitterness (Taste)|Sweetness (Taste)|Cookbooks
ISBN: 9781607747482
ASIN: 1637999704ISBN
SKU: SP-9781607747482
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