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Cooking Price-Wise: A Culinary Legacy

Cooking Price-Wise: A Culinary Legacy

Biographical Note: The distinguished American actor Vincent Price (1911-1993) was well known around the world for his distinctive voice and many prominent roles on both stage and screen. A lifelong...

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Calla Editions

Type

Print Books

Binding

Spiral Bound

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Biographical Note:
The distinguished American actor Vincent Price (1911-1993) was well known around the world for his distinctive voice and many prominent roles on both stage and screen. A lifelong passion for art led to a degree in art history from Yale and a highly regarded reputation as an art collector, consultant, and lecturer. Price's extensive travels provided ample opportunities to collect interesting and unusual recipes, which he tested in his home kitchen.

Brief Description:
Originally published: London: Corgi, 1971.

Brief Description:
"The original book was based on the Thames Television series with Vincent Price, produced by Charmian Watford and Bob Murray for I.D. Television Ltd A new Foreword written by George Romero, and a new Afterword by V. B. Price, have been specially prepared for this edition. "

Table of Contents:
Preface to the New Edition by Victoria Price Foreword to the New Edition by V.B. Price Original Introduction by Vincent Price Section One... Potato Recipes Section Two... Meat Recipes Section Three ... Bacon Recipes Section Four... Rice Recipes Section Five... Cream, Milk, and Yogurt Recipes Section Six Part One...Cheese Recipes Part Two...Coffee The Culinary Legacy of the Price Family The Beginning of the Price Family Culinary Legacy Vincent's Culinary Journey Begins The Culinary Legacy Continues Table of Equivalents Index to Recipes

Publisher Marketing:
Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition.
This special expanded edition of Cooking Price-Wise stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, "The Culinary Legacy of the Price Family," includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy.

Author: Price, Vincent
Publisher: Calla Editions
Binding: Hardcover
Pub Date: 2017-10-18
BISAC: Cooking|Courses & Dishes|Appetizers|Cooking|Courses & Dishes|Sandwiches|Cooking|Courses & Dishes|Soups & Stews|Cooking|History|Cooking|Methods|Low Budget|Cooking|Methods|Gourmet|Cooking|Specific Ingredients|Poultry|Cooking|Specific Ingredients|Vegetables|Cooking|Celebrities & Media Tie-In|Cooking|Regional & Cultural|International|Cooking|Specific Ingredients|Dairy|Cooking|Regional & Cultural|European
Subjects: Cooking, English|Cookbooks
Weight: 1.35 lbs
ISBN: 9780486819075
ASIN: -
SKU: SP-9780486819075

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