Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Author: Bertinet, Richard
Publisher: Kyle Books
Binding: Hardcover
Pub Date: 2025-09-02
BISAC: Cooking|Courses & Dishes|Bread|Cooking|Courses & Dishes|Breakfast|Cooking|Courses & Dishes|Brunch|Cooking|Courses & Dishes|Pastry|Cooking|Methods|Baking
Subjects: Bread|Cookbooks
Weight: 1.9 lbs
ISBN: 9781804193198
ASIN: -
SKU: SP-9781804193198

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