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Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island

Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island

Review Quotes: As featured on 'The Watch List' in Waitrose Weekend Review Quotes: ...a great breadth of recipes across the entirety of the menu with plenty of earthy magnificence -...

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Print Books

Binding

Spiral Bound

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Review Quotes:
As featured on 'The Watch List' in Waitrose Weekend

Review Quotes:
...a great breadth of recipes across the entirety of the menu with plenty of earthy magnificence - Strong Words

Review Quotes:
The recipes in her latest book are suffused with Mediterranean sunshine and affection for the island - Italia

Review Quotes:
Cucina Siciliana is to Sicilian cookery what Georgina Hayden's Taverna is to Greek Cypriot food; a bible for long, heady summers eating and entertaining at home, Italian style - with a glug of limoncello for good measure. - Saturday Telegraph

Biographical Note:
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar and Lemons & Limes for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.

Review Quotes:
If Sicily wasn't on your travel list before, it will take pride of place after you peruse Ursula Ferrigno's Cucina Siciliana." - Forbes.com


Contributor Bio:Ferrigno, Ursula
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar and Flavours of Sicily for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.


Author: Ferrigno, Ursula
Publisher: Ryland Peters & Small
Binding: Hardcover
Pub Date: 2019-07-09
BISAC: Cooking|Regional & Cultural|Mediterranean|Cooking|Courses & Dishes|General
Weight: 1.7 lbs
ISBN: 9781788791175
ASIN: -
SKU: SP-9781788791175

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