Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao
Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao
Marc Notes: Includes bibliographical references (p. 140) and index.;Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into...
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Marc Notes: Steamed Rice Chili Oil Sichuan Peppercorn Oil Pickled Green Chilies Cantonese-style Steamed Fish Sauce Chinese Barbeque Sauce Shrimp Mousse Sweet-and-Sour Sauce Cucumber Salad Homemade Chicken Stock Homemade Dumpling Wrapper Tasty Lettuce Wraps Salt and Pepper Squid Crispy Fried Wontons Sesame Shrimp Toast Stuffed Crab Claws Crunchy Shrimp Balls Tangy BBQ Pork Ribs Fried Chicken Wings Green Onion Pancakes West Lake Beef Soup Sweet Corn and Chicken Soup Pork Dumpling Soup Simple Egg Drop Soup Mixed Seafood and Tofu Soup Hot and Sour Soup Shrimp Wonton Soup Crispy Shrimp Dumplings Sweet Pork Buns Baked Barbeque Pork Puffs Classic Spring Rolls Delicious Pot Stickers Pork and Chive Dumplings Steamed Chicken and Mushroom Dumplings Shrimp and Yellow Chive Dumplings Dumpling Dipping Sauce Siu Mai Crispy Roast Pork Sichuanese Twice-Cooked Pork Mongolian Beef Black Pepper Beef Sweet-and-Sour Pork Cantonese BBQ Pork Pork Ribs with Black Beans Beef with Broccoli Kung Pao Chicken Chicken with Garlic Sauce Black Bean Sauce with Chicken Sichuan Spicy Chicken Orange Chicken Cashew Chicken Lemon Chicken Roast Duck Shrimp with Snow Peas Sauteed Scallops with Asparagus Black Bean Sauce Clams Honey Walnut Shrimp Succulent Steamed Fish Fillets Clams with Ginger and Green Onions Sweet-and-Sour Fish Oysters Steamed in the Half-Shell Sichuan Eggplant Tea Leaf Eggs Scrambled Eggs with Shrimp Mapo Tofu Chinese Broccoli with Oyster Sauce Sichuan String Beans Clay Pot Tofu Fried Rice Vermicelli with Shrimp Yangzhou Fried Rice Classic Shrimp Fried Rice Seafood Chow Fun Noodles Shanghai Fried Noodles Beef Chow Fun Noodles Homestyle Chow Mein Noodles Crispy Pan-fried Noodles Sweet Peanut Nuggets Fresh Mango Pudding Shaved Ice with Fresh Fruits Sweet Boba Milk Tea Flakey Sweet Egg Tarts Red Bean Pancakes Resource Guide Index Review Quotes: "Demystifying basic Chinese cookery, everything is clear, every recipe easily accessible, every one easy to follow in this volume. If new to Chinese cuisine, read the author's passion and perfection as you make every recipe. [...] This book is at the top of its genre." -- Flavor & Fortune blog Review Quotes: "One of the first things I do with a new cookbook is thumb through the pages to get a feel for the layout. Low's book has great photos of the dishes and photos showing tips/techniques; I wouldn't expect anything less from a world-renowned blogger (http: //www.rasamalaysia.com/). A few more likes, especially appreciated in ethnic cookbooks, are the chapters containing cooking tips and techniques; description of equipment and utensils; and, more importantly, a description of ingredients with photos of the common brands of bottled and jarred sauces/condiments. I may not be able to read Chinese, but I'm pretty good at matching pictures." -- TheDaringKitchen.com blog Review Quotes: "The theme is "easy," but Low offers an intriguing range of Chinese food, not just pared-down, simple dishes for beginners." -- LA Weekly Review Quotes: "Keeping matters simple without descending into the simplistic, Low presents a few dozen standard Chinese recipes from both Cantonese and Sichuan traditions." -- Booklist Review Quotes: "The book is a labor of love for Low, who in addition to penning the recipes and explanations, also styled and shot the food--in all 80 Chinese dishes harvested from her blog entries. You will find popular Chinese classics like Fried Rice, Tea Leaf Eggs, as well as dim sum items that Low has perfected at home, and American favorites like Mongolian Beef, and Beef with Broccoli. This book is ideal for beginner cooks and those looking for some simple, mid-week meal ideas." -- Flavours Magazine Review Quotes: "Her recipes are beyond amazing, and her photography is just stunning, to say the least. "-- Babble.com Review Quotes: "And now Bee's authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao, featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn't have a Chinese restaurant right next door." -- FoodieCrush.com blog Review Quotes: "Plumb Bee's debut cookbook and you'll find interesting nuggets of information that she's plucked from Asian kitchens. To frame her book "easy" is to downgrade it because "easy" often connotes shortcuts. In reality, the book is dotted with nifty tidbits to help you understand certain aspects of Chinese cooking." -- VietWorldKitchen.com blog Biographical Note: Born and raised in Malaysia, Bee Yinn Low is a Chinese-Malaysian. She is the publisher behind the hugely successful and popular Asian recipes site at Rasa Malaysia ( RasaMalaysia.com, ), which is currently the largest independent Asian recipes blog on the web. Previous to her blog, Bee worked as a business executive in one of the world's largest media companies, specializing in social media, online marketing and international business development in the United States, China and other Asian Countries. Publisher Marketing: Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include:
Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home. Review Citations:
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Author: Low, Bee Yinn
Publisher: Tuttle Publishing
Binding: Hardcover
Pub Date: 2011-09-10
BISAC: Cooking|Regional & Cultural|Chinese|Cooking|Methods|Wok|Cooking|History|Cooking|Reference
Subjects: Cooking, Chinese|Cookbooks
Weight: 2.15 lbs
ISBN: 9780804841474
ASIN: -
SKU: SP-9780804841474
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