Food for Thought: Essays and Ruminations
Food for Thought: Essays and Ruminations
Biographical Note: Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the cooking show. The result was Good Eats, an...
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Biographical Note: -Alex Guarnaschelli, New York Times bestselling author of Italian American Forever: Classic Recipes for Everything You Want to Eat "As a long-time fan of Alton Brown, I've always admired his deep dives into food and the science behind recipes. His new memoir offers a rich glimpse into the stories and experiences that have shaped his passion and craft, painting an even more compelling picture of why he's so brilliant at what he does. A must-read for anyone who loves his incredible approach to food and cooking!" -Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking series "The author's dry wit makes this [essay collection] irresistible for home cooks and foodies alike. It's another delicious treat from Brown." -Publishers Weekly Publisher Marketing: This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a "must-read" (Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, this "fabulous read" (Michael Ruhlman, New York Times bestselling author of The Soul of a Chef) is the ultimate reading experience for anyone who appreciates food and the people that prepare it. Review Citations:
Contributor Bio:Brown, Alton |
Author: Brown, Alton
Publisher: Gallery Books
Binding: Hardcover
Pub Date: 2025-02-04
BISAC: Cooking|Individual Chefs & Restaurants|Biography & Autobiography|Memoirs|Biography & Autobiography|Rich & Famous
Subjects: Brown, Alton|Cooking|Food|Food on television|Television personalities|United States|Celebrity chefs|Autobiographies|Anecdotes
Weight: 0.88 lbs
ISBN: 9781668064214
ASIN: -
SKU: SP-9781668064214
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