Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (a Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (a Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie
Review Quotes: 'Amy Bruni does something that almost feels like magic in this day and age: She pairs fascinating historical storytelling with real, visceral context. The results, I'm happy to...
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Review Quotes: Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy. One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:
Enjoy creepy recipes like:
This terrifyingly tasty cookbook will bewitch anyone who:
History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For. Review Citations:
Contributor Bio:Bruni, Amy Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she's the co-star and executive producer of The Travel Channel's Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America's most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island. Contributor Bio:Tremaine, Julie Julie Tremaine is a "ghost" writer and cookbook author whose work includes Supernatural: The Official Cookbook, Seinfeld: The Official Cookbook, Disney Villains: Devilishly Delicious Cookbook, The Office: The Official Party Planning Guide to Planning Parties, and Life with the Afterlife: 13 Truths I Learned About Ghosts with Amy Bruni. She currently resides in Los Angeles and Providence, Rhode Island. |
Author: Bruni, Amy
Publisher: Harper Celebrate
Binding: Hardcover
Pub Date: 2024-07-30
BISAC: Cooking|Essays & Narratives|Cooking|History|Mind, Body, Spirit|Supernatural & Unexplained|General|Photography|Subjects & Themes|Food|Cooking|Holiday|General|Cooking|Courses & Dishes|Desserts|Cooking|Specific Ingredients|Meat|Cooking|Beverages|Alcoholic - Bartending & Cocktails|Cooking|Tablesetting|Cooking|Reference|Cooking|Entertaining|General
Subjects: History|Haunted places|Essays|United states|Cooking|Cookbooks|Bruni, Amy
Weight: 2.65 lbs
ISBN: 9781400245598
ASIN: -
SKU: SP-9781400245598
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