Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
Biographical Note: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly...
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America's Test KitchenType
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Biographical Note:
More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe--and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design. Review Citations:
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Author: America's Test Kitchen
Publisher: America's Test Kitchen
Binding: Paperback
Pub Date: 2016-04-26
BISAC: Cooking|Methods|Canning & Preserving|Cooking|Specific Ingredients|Fruit|Cooking|Methods|Gourmet|Cooking|Specific Ingredients|Vegetables
Subjects: Canning and preserving|Jam|Condiments|Cookbooks
Weight: 2.1 lbs
ISBN: 9781940352510
ASIN: -
SKU: SP-9781940352510
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