Galette!: Sweet and Savory Recipes as Easy as Pie (Spiral Bound)
Galette!: Sweet and Savory Recipes as Easy as Pie (Spiral Bound)
Biographical Note: Rebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appètit, Food52, TASTE, Eater, and Epicurious, among others. She writes a newsletter,...
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Biographical Note: Rebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appètit, Food52, TASTE, Eater, and Epicurious, among others. She writes a newsletter, Nickel & Dine, celebrating budget-based recipes that are flavorful and exciting. The "k" comes before the "s" in her last name. For more, visit rebeccafirkser.com . Table of Contents: Introduction: The Answer is Always Galette Read this Before Baking (Tools and Ingredients) A Good Crust Makes All the Difference A Good Crust Rolling Out the Dough Flavored Crust Variations Dressing Up Galettes Galette Seasonality Matrix Stone Fruit Sugared and Peppered Plum Lofty Peaches and Granola Sweet Cherry and Lime Apricot and Pepita-Sesame Frangipane Sour Cherry and Campari Apples, Pears, and Citrus Creamy Pistachio and Citrus Sharp Cheddar and Apple Pear With Sumac and Ginger Preserved Lemon Curd Brown-Buttered Apples and Honey Black, Blue, and Red Berries Jammy Grape Gingery Cranberry Sauce Blue and Black Berries Roasted and Raw Berry with Whole Lemon Raspberry and Rose Minty Blueberry-Chamomile Chocolate and Other Sweet Things Handheld Chocolate-Hazelnut Figgy Miso Not Quite Galette des Rois Almost-Cannoli Rhubarb (or Persimmon!) with Halva Cocoa and Toasted Pecan Rightside-Up Pineapple Winter Squash and Roots Crumble-Topped Kabocha Squash Shredded Carrot with All the Herbs Beet, Cherry, and Radicchio Buttered, Salted Radish Mixed Sweet Potato and Harissa Roasted and Raw Fennel Nightshades and Summer Squash Warm-Weather Tian Potato, Chips, and Red Onion Spicy Eggplant Parm Caramelized Zucchini and Bacon Spice-Dusted Heirloom Tomato Vinegared Peppers and Big Beans Summer Squash and Any-Herb Pesto Greens, Brassicas, and Alliums Scallion and Asparagus with Miso Cottage Cheesy Greens with Chili Crisp Smoky Cabbage and Chorizo Leek and Sour Cream "Quiche" Sticky Onion with Anchovies and Black Olives Spiced Cauliflower, Chickpeas, and Dates Pantry Staples Cheesy Ham and Eggs Pepperoni Pizza Rotisserie Chicken, Potato, and Chèvre Marinated Artichoke and Tomato White Pie with Salad (and Maybe Mortadella) Lemony Spinach and Rice Chopped Mushroom and Kimchi Resources Acknowledgments Index Review Quotes: "Galette!: Sweet and Savory Recipes as Easy as Pie is just the book you need to start your rustic-tart adventure or to push you further along this delicious path."-- Dorie Greenspan, xoxoDorie Review Quotes: "[A] focused and innovative debut.... A chapter of galettes made with pantry staples... is particularly clever. Firkser is quick with a tip, like how to use leftover dough to make cookies, and her explanations of the method for assembling galettes, which always includes a quick set in the freezer, are clear and colloquial. The result is a promising first outing that is greater than the sum of its 50 recipes."-- Publishers Weekly Publisher Marketing: The genius galette--unfussy, easy to make, and fully customizable--is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. Great for a party, they can be prepared in advance, but they also come together quickly when you're in a pinch--and galettes can be made year-round with whatever produce is available. Galette! celebrates this humble pastry, offering easy-to-follow and customizable recipes. With one basic crust recipe, endless galette possibilities are within reach. Incorporate summer's bounty into a galette with peaches and granola or use pantry items in a galette with marinated artichokes and tomatoes. Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner. No matter the filling, galettes are the ideal, foolproof bake for home cooks. Review Citations:
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