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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Spiral Bound)

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Spiral Bound)

Biographical Note: Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller....

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Clarkson Potter Publishers

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Print Books

Binding

Spiral Bound

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Biographical Note:
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

Review Quotes:
"Food blogger Gerard ( Half Baked Harvest Cookbook) ably delivers on her promise 'to make food that is delicious, usually healthy . . . and always satisfying' in this excellent collection." --Publishers Weekly (starred review)

Publisher Marketing:
#1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the author of Half Baked Harvest Super Simple.

Balanced. Bold. Beautiful.

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.

For Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish or a big ole plate of something comforting.

In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone's face, you'll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.

Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.

Review Citations:

  • Publishers Weekly 02/21/2022 (EAN 9780593232552, Hardcover) - *Starred Review
  • Library Journal 02/04/2022 pg. 1 (EAN 9780593232552, Hardcover)

Author: Gerard, Tieghan
Publisher: Clarkson Potter Publishers
Binding: Hardcover
Pub Date: March 29, 2022
BISAC: Cooking|Methods|Quick & Easy|Cooking|Regional & Cultural|American - Middle Western States|Cooking|Specific Ingredients|Natural Foods
Subjects: Quick and easy cooking|Comfort food|Low-fat diet|Low-calorie diet|Cookbooks
ISBN: 9780593232552
ASIN: B09QQQXBDXISBN
SKU: SP-9780593232552

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    Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Spiral Bound)
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