Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook (Spiral Bound)
Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook (Spiral Bound)
Review Quotes: "Predicted to be a much-borrowed, well-thumbed guide to high-flavor meals." - Booklist "Ramp up any and all meals with 'Just Add Sauce'. The America's Test Kitchen cookbook covers...
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America's Test KitchenType
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Review Quotes: Biographical Note: America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Publisher Marketing: Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing. |
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Binding: Paperback
Pub Date: February 27, 2018
BISAC: Cooking|Courses & Dishes|Sauces & Dressings|Cooking|Methods|General
Subjects: Sauces|Cooking, American|COOKING / Courses & Dishes / Sauces & Dressin|COOKING / Methods / General|COOKING / Courses & Dishes / General|Cookbooks
ISBN: 9781945256240
ASIN: 1974809951ISBN
SKU: SP-9781945256240
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