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Jacket Description/Back:
Biographical Note: John Slattery is a bioregional herbalist, educator, and forager who is passionate about helping people develop deep and meaningful relationships with wild plants. Visit him at johnjslattery.com. Review Quotes: "No one has advanced wild foraging in the desert Southwest as much as John Slattery. His plant knowledge, ethics, and practices are becoming more relevant, if not necessary, for our collective survival." --Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona "A wonderful guide that will diversify our diets and lure us into the natural world." --Brad Lancaster, cofounder of Desert Harvesters "A must-have on the subject! Eloquent and replete with scientific acumen and stunning photos, this guide is a treasure." --Carolyn Niethammer, author of Cooking the Wild Southwest "Invaluable." -- Foodies West "Accessible volume for beginning botanists. . . . Entries are organized alphabetically by common name with full-color photos and "how-to" information for safely identifying and responsibly harvesting edible desert plants." -- Edible Phoenix "The Timber Press foraging series offers another set of books with high quality photography. . . . also available as handy Kindles." -- American Herb Association Quarterly " Southwest Foraging implores us to eat what's growing around us. It is an opportunity to experience the intensity of the Sonoran Desert with mind and mouth." -- Tucson Weekly Publisher Marketing: The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. "No one has advanced wild foraging in the desert Southwest as much as John Slattery." --Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The plant profiles in Southwest Foraging include clear,
Contributor Bio:Slattery, John |
Author: Slattery, John
Publisher: Timber Press (OR)
Binding: Paperback
Pub Date: 2016-08-10
BISAC: Nature|Plants|General|Sports & Recreation|Hiking|Science|Life Sciences|Botany|Nature|Natural Resources|Travel|United States|West - Mountain (AZ, CO, ID, MT, NM, NV, UT, WY)|Nature|Foraging|Cooking|Methods|Canning & Preserving
Subjects: Wild plants, Edible|Southwestern States
Weight: 1.46 lbs
ISBN: 9781604696509
ASIN: -
SKU: SP-9781604696509
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