The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
Marc Notes: Includes bibliographical references and index. Review Quotes: "A stunningly comprehensive guide to making the most out of every last homegrown and hand-raised edible morsel."-- Marissa McLellan, author of...
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Marc Notes: Preface
Appendix: Basic Cooking Methods Resources Metric Conversion Charts Index Jacket Description/Back: Homegrown Goodness for Table, Freezer, and Pantry Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly; will you know how to fill out the cut sheet when it's time to call the butcher? A backyard bounty can be overwhelming. Andrea Chesman's indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead ensures that nothing goes to waste. Her experience and clear instructions equip you with the skills to make the most of everything you harvest! Publisher Marketing: Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.Review Citations:
Contributor Bio:Chesman, Andrea Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. |
Author: Chesman, Andrea
Publisher: Storey Publishing
Binding: Paperback
Pub Date: 2015-08-25
BISAC: Cooking|Specific Ingredients|Natural Foods|Cooking|Methods|Canning & Preserving|Cooking|Health & Healing|General|House & Home|Sustainable Living|Cooking|Methods|Low Budget
Subjects: Cooking (Natural foods)|Canning and preserving|Farm produce|Cooking|Equipment and supplies|Cookbooks
Weight: 1.55 lbs
ISBN: 9781612122045
ASIN: -
SKU: SP-9781612122045
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