The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. (Spiral Bound)
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. (Spiral Bound)
Biographical Note: Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media....
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Biographical Note: "A valuable introduction for any home cook hoping to channel their inner Bill Nye the Science Guy in the kitchen." - Library Journal Publisher Marketing: From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration. Review Citations:
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Author: Cooper, Sam
Publisher: DK Red
Binding: Hardcover
Pub Date: November 12, 2024
BISAC: Cooking|Health & Healing|General|Cooking|Methods|Canning & Preserving|Health & Fitness|Diet & Nutrition|Diets|Technology & Engineering|Food Science|General
Subjects: Fermented foods|Cooking (Fermented foods)|Bacteria|Health aspects|Human body|Microbiology|Cookbooks|Recipes
ISBN: 9780593847893
ASIN: 1637999984ISBN
SKU: SP-9780593847893
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