The Sierra Forager: Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions
The Sierra Forager: Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions
Brief Description:"A guide to safe and responsible practices for foraging, cooking, and eating native and introduced plants that grow in the Tahoe and Northern Sierra Nevada region"-- Disclaimer about Dangers...
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Brief Description: Disclaimer about Dangers of Wild Edibles Introduction
Mindful Foraging
How to Use This Book What Not to Eat
Edible Plants
Biographical Note: Mia Andler is a foraging expert, founder and director of Vilda--a nonprofit that connects children to nature in Northern California--and coauthor of The Bay Area Forager (2015). Originally from Finland, she has been foraging since she was a little girl and has studied the regenerative practices of earth-based cultures around the world. Andler has been backpacking and foraging in the Sierra Nevada and the San Francisco Bay Area for over 25 years. She has appeared on television, film, and radio for her work on helping people foster meaningful connection with nature. She lives with her children in Truckee, California. Review Quotes: Praise for The Sierra Forager: "Andler's book advises readers about finding edible plants in each season. Summer features the most offerings, including blossoms, berries, and greens such as dandelion and nettle. But even winter offers provisions like tree bark, fir needles and seeds of tall plants. [...] This beautiful book will fill stomachs as it educates and broadens the horizons of even those who consider themselves experienced Sierra Nevada adventurers." --Sierra Nevada Ally Praise for Mia Andler's previous book, The Bay Area Forager, coauthored with Kevin Feinstein: "This is a wonderful resource that is not only full of information on individual plants, it also sets forth a vision for how we may live in a regenerative way."--Drew Harwell, Washington Post |
Author: Andler, Mia
Publisher: Heyday Books
Binding: Paperback
Pub Date: 2023-04-04
BISAC: Nature|Regional|United States - West|Science|Life Sciences|Botany|Cooking|Specific Ingredients|Natural Foods|Nature|Reference|Nature|Ecosystems & Habitats|Mountains|Nature|Foraging
Subjects: Wild plants, Edible|Sierra Nevada (Calif. and Nev.)|Field guides
Weight: 0.65 lbs
ISBN: 9781597145947
SKU: SP-9781597145947
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