Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Brief Description: Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad. Biographical Note: JAMIE...
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Harvest PublicationsType
Print BooksBinding
Spiral BoundCouldn't load pickup availability
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Brief Description: "I hate you Jamie Purviance! Just as I was making a list of my favorite recipes for my next book, you published most of them in this book. If a cook wants the best recipes for the backyard, here they all are between two covers. And such beautiful photography. What an accomplishment!"--Meathead Goldwyn, author of Meathead: The Science of Great Barbecue and Grilling "Veteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavors, up-to-the-minute techniques, and photos that will make you hungry. Another compelling reason (not that you need one) to fire up your grill."--Steven Raichlen, author of The Barbecue Bible cookbook series and host of Project Smoke and Primal Grill on PBS Publisher Marketing: All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total BBQ recipes for every kind of dish, which ones are the very best of the best? In the ultimate grilling gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber's rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don'ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will find everything they need for outdoor cooking success in these classic standards and contemporary inspirations. What makes this the ultimate collection for every backyard chef?
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Contributor Bio:Purviance, Jamie |
Author: Purviance, Jamie
Publisher: Harvest Publications
Binding: Paperback
Pub Date: 2017-04-25
BISAC: Cooking|Methods|Barbecue & Grilling|Cooking|Methods|Outdoor|Cooking|Specific Ingredients|Meat|Cooking|Courses & Dishes|General|Cooking|Reference|Cooking|Methods|Quick & Easy|Cooking|Entertaining|General|Cooking|Individual Chefs & Restaurants|Cooking|Regional & Cultural|American - General
Subjects: Cookbooks|Barbecuing
Weight: 2.42 lbs
ISBN: 9780544952379
ASIN: -
SKU: SP-9780544952379
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