Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Marc Notes: Includes index.;Weber's smoke: a guide to smoke cooking for everyone and any grill. Biographical Note: Jamie Purviance graduated from Stanford University and the Culinary Institute of America before...
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Marc Notes: Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appetit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber s Real Grilling and Weber s Charcoal Grilling . Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show as well as PBS, CNN, the History Channel, and the Food Network." Brief Description: If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn:
Publisher Marketing: If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn:
Contributor Bio:Purviance, Jamie |
Author: Purviance, Jamie
Publisher: Harvest Publications
Binding: Paperback
Pub Date: 2012-04-03
BISAC: Cooking|Methods|Barbecue & Grilling|Cooking|Methods|Outdoor|Cooking|Specific Ingredients|Meat|Cooking|Baby Food|Cooking|Comfort Food|Cooking|Holiday|General|Cooking|Entertaining|General|Cooking|Reference|Cooking|Methods|Special Appliances|Cooking|Specific Ingredients|Natural Foods|Cooking|Regional & Cultural|American - General|Cooking|Courses & Dishes|Appetizers|Cooking|Courses & Dishes|Sauces & Dressings
Subjects: Smoked meat|Smoked foods|Outdoor cooking|Cookbooks|Barbecuing|Cooking (Smoked foods)
Weight: 1.7 lbs
ISBN: 9780376020673
ASIN: -
SKU: SP-9780376020673
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