Wild Bread: Sourdough Reinvented
Wild Bread: Sourdough Reinvented
Biographical Note: Lessons gleaned from MaryJane Butters' diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story,...
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Biographical Note: Revolutionize your bread making with MaryJane Butters' "Wild Bread," featuring 295 recipes--perfect for health-conscious bakers who want nutritionally superior, naturally fermented sourdough. Publisher Marketing: Revolutionize your bread making with MaryJane Butters' "Wild Bread," featuring 295 recipes--perfect for health-conscious bakers who want nutritionally superior, naturally fermented sourdough. MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt. |
Author: Butters, Mary Jane
Publisher: Gibbs Smith
Binding: Hardcover
Pub Date: 2018-03-13
BISAC: Cooking|Courses & Dishes|Bread|Cooking|Specific Ingredients|Rice & Grains
Subjects: Bread|History|Washington (State)|Flour mills|Cookbooks|Sourdough bread|Cooking (Natural foods)|COOKING / Specific Ingredients / Rice & Grain|COOKING / Courses & Dishes / Bread|Oaksdale
Weight: 2.1 lbs
ISBN: 9781423648185
ASIN: -
SKU: SP-9781423648185
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