Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
Biographical Note: Chrissy Tracey is a first-generation Jamaican American vegan chef, artist, forager, YouTuber, and entrepreneur in the food and wellness space. She is the first vegan chef to be...
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Biographical Note: "Foraging and being inspired by nature are foundational tenants to who we are as humans, and Chrissy Tracey's book Forage & Feast brilliantly embraces this fact. Not only is this publication packed with fantastic information about wild food, but it's stunningly beautiful and completely delicious." --René Redzepi, chef and co-owner of Noma "Well written, engaging, informative, and original, Chrissy Tracey's Forage & Feast is a joy to read. Her engagement with nature is contagious and her recipes genuine and personal." --Jacques Pépin, television personality, cookbook author, and culinary educator Publisher Marketing: Explore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients "Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking."--Michel Nischan, chef, author, and food-equity advocate In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you'll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature's treasures into vegan recipes everyone will love. Discover mouthwatering dishes like: Interwoven with stories from Chrissy's own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty. |
Author: Tracey, Chrissy
Publisher: Ten Speed Press
Binding: Hardcover
Pub Date: 2024-04-09
BISAC: Cooking|Vegetarian|Cooking|Seasonal|Cooking|Vegan|Cooking|Reference
Subjects: Vegan cooking|Cooking (Wild foods)|Edible mushrooms|Cookbooks|Wild plants, Edible
Weight: 2.7 lbs
ISBN: 9781984862242
ASIN: -
SKU: SP-9781984862242
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