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Nobu's Vegetarian Cookbook

Nobu's Vegetarian Cookbook

Marc Notes:Includes index.;Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now,...

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Pie Books

Type

Print Books

Binding

Spiral Bound

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Marc Notes:
Includes index.;Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques--from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.--to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.--Publisher description.

Biographical Note:
Nobu Matsuhisa, born in Japan, was classically trained in a sushi restaurant in Tokyo before he headed to Peru. He then went on to successive ventures in Argentina, Alaska, and L.A., where he opened Matsuhisa in 1987. Seven years later, Robert De Niro persuaded him to open Nobu New York City. Since then, he has opened 25 more restaurants around the world. In recognition of his influence on cooking worldwide, "Time" magazine chose him as one of Asia s Heroes in 2005. He has appeared as a guest on numerous television shows, including The Martha Stewart Show, The Tonight Show with Jay Leno, The Today Show, and others. Masashi Kuma is a James Beard Award nominated photographer."

Contributor Bio:Matsuhisa, Nobu
Nobuyuki Matsuhisa - known to the world simply as "Nobu" - is the acclaimed and highly influential chef proprietor of Nobu and Matsuhisa restaurants / hotels located across five continents. In the US, his restaurants and hotels are located in New York, Los Angeles, San Diego, Las Vegas, Dallas, Miami, Honolulu and Malibu.

Author: Matsuhisa, Nobu
Publisher: Pie Books
Binding: Hardcover
Pub Date: 2012-02-07
BISAC: Cooking|Vegetarian|Cooking|Regional & Cultural|Japanese|Cooking|Individual Chefs & Restaurants
Weight: 2.15 lbs
ISBN: 9784894449053
SKU: SP-9784894449053

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