Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Marc Notes: Includes bibliographical references and index. Biographical Note: Jonathan Lovekin is a lifestyle and food photographer based in London. Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of...
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Marc Notes: Review Quotes: "The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com Review Quotes: Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times Review Quotes: "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com Review Quotes: "The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit Publisher Marketing: The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.
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Author: Ottolenghi, Yotam
Publisher: Chronicle Books
Binding: Hardcover
Pub Date: 2011-03-09
BISAC: Cooking|Vegetarian|Cooking|Regional & Cultural|English, Scottish & Welsh|Cooking|Specific Ingredients|Vegetables|Cooking|Regional & Cultural|Mediterranean|Cooking|Individual Chefs & Restaurants
Subjects: Ottolenghi (Restaurant)|Cooking (Vegetables)|Cookbooks
Weight: 3.1 lbs
ISBN: 9781452101248
ASIN: -
SKU: SP-9781452101248
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