The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition: The Ultimate Guide to the Most Effective Diets -- What They Are - Why They Work - How to Do Them (Re
The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition: The Ultimate Guide to the Most Effective Diets -- What They Are - Why They Work - How to Do Them (Re
Table of Contents: Preface Introduction Part I Get Ready! Get Set! Chapter 1: Food Reactions: What They Are and How to Test for Them Chapter 2: Contemplating the Right Elimination...
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Table of Contents: Chapter 1: Food Reactions: What They Are and How to Test for Them Chapter 2: Contemplating the Right Elimination Diet and Support Strategies Chapter 3: Beginning Your Journey: What to Leave Behind and What to Take with You Chapter 4: The Main Culprits: Glutens, Casein, Soy, and Others Chapter 5: Feingold and FAILSAFE Diets; Low Salicylate and Low Phenol Diets Chapter 6: The Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Chapter 7: The Anti-Yeast (Anti-Candida) Diet Chapter 8: The Low Oxalate Diet (LOD) Chapter 9: Other Helpful Diets: Anti-Inflammatory Diet, FODMAP Diet, and Rotation Diet Chapter 10: Getting Started and Bumps Along the Way Chapter 11: Dealing with the Diet and Common Concerns Part II Go! Menus and Recipes Chapter 12: From Yucky to Yummy: Finding the Right Kid-Friendly Foods Chapter 13: A Complete Guide to Making Breakfast and Packing Lunches Chapter 14: Beverages and Healthy Shakes Chapter 15: Condiments, Dressings, and Sauces Chapter 16: Breads, Muffins, Waffles, and Pancakes Chapter 17: Main Dishes and One-Dish Meals Chapter 18: Rice and Beans Chapter 19: Vegetables and Side Dishes Chapter 20: Salads Chapter 21: Soups and Stews Chapter 22: Fruits, Sweets, and Treats Appendix: Resources Acknowledgments About the Authors Index Review Quotes: Praise for the last edition: "Autistic spectrum disorders continue to be a major topic in the news. This mysterious group of developmental disorders still has no known cause, but those who have them seem to have a high incidence of digestive problems. Dietary interventions often lead to improved functioning. [This book] offer[s] information about diets and recipes that appeal to children. Compart, a developmental pediatrician and Laake, a registered dietitian, cover the gluten-free, casein-free diet and its use in treating both ADHD and autism. They explain what the diet is, why it works, and how to transition a child onto it. Kid-friendly recipes make up the book's core. There is also a resource list." --Barbara M. Bibel, Oakland P.L., Library Journal Biographical Note: Pamela J. Compart, MD, is a developmental pediatrician in Columbia, Maryland. She completed a pediatric residency at Children's National Medical Center in Washington, DC, and fellowship training in Behavioral and Developmental Pediatrics at the University of Maryland School of Medicine. She combines traditional and complementary medicine approaches to the treatment of ADHD, autism, and other behavioral and developmental disorders. Dietary changes and use of nutritional supplements complement traditional treatments such as appropriate educational placement and speech therapy, occupational therapy, and other therapies. She founded and directed HeartLight Healing Arts, a multi-disciplinary integrated holistic health care practice providing services for children, adults, and families for 15 years. She is currently in solo practice, focusing on her passions of patient care, teaching, and writing. She is also coauthor of The ADHD and Autism Nutritional Supplement Handbook. Dana Godbout Laake, RDH, MS, LDN, is a licensed nutritionist in Kensington, Maryland. Within her practice, Dana Laake Nutrition, she provides preventive and therapeutic medical nutrition therapy to adults and children. An honors graduate from Temple University (health sciences, dental hygiene), she received her master's degree in nutrition from the University of Maryland. She was recipient of the Temple University 50th Anniversary Outstanding Alumnus award. Ms. Laake has served as a Maryland Legislative assistant on health issues, was coauthor of the legislation that established licensure boards for dietetics and nutrition in both Maryland and Washington, DC, and has served four gubernatorial appointments on two health care regulatory boards (dentistry and dietetics). She has been a partner in three functional medicine practices and provides local and national continuing education courses. In addition to writing and hosting a radio show, Dana is a scientific advisor and content contributor for the Autism Exchange and for the Neurological Health Foundation Healthy Child Guide. She is also coauthor of The ADHD and Autism Nutritional Supplement Handbook. Brief Description: Revised edition of: The kid-friendly ADHD & autism cookbook / Pamela J. Compart and Dana Laake. 2nd ed. 2009. Publisher Marketing: The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child's specific symptoms and needs. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues. The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. The specialty diets covered include:
Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids and the whole family will love, including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You'll also find recommendations for school lunches and snacks. This comprehensive guide and cookbook is chock-full of helpful info and research, and includes more than 150 kid-friendly recipes, suitable to the variety of specialty diets. |
Author: Compart, Pamela J
Publisher: Fair Winds Press (MA)
Binding: Paperback
Pub Date: 2020-01-28
BISAC: Family & Relationships|Children with Special Needs|Health & Fitness|Children & Adolescents|Cooking|Health & Healing|General
Subjects: Gluten-free diet|Casein-free diet|Diet therapy for children|Attention-deficit hyperactivity disorder|Diet therapy|Autism spectrum disorders in children|Cooking for children with mental disabilities|Cookbooks|Recipes
Weight: 1.8 lbs
ISBN: 9781592338504
ASIN: -
SKU: SP-9781592338504
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