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The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less
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The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections
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The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal
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Paris Cocktails, Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the City of Light
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Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
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Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
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Mexican Food: The Ultimate Cookbook
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The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages
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Holiday Cocktails: Over 100 Simple Cocktails to Celebrate the Season
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The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
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Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes
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