The Silver Palate Cookbook (Revised)
The Silver Palate Cookbook (Revised)
Jacket Description/Back: Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into...
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Workman PublishingType
Print BooksBinding
Spiral BoundCouldn't load pickup availability
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Jacket Description/Back: Soups to Start Soups of the Sea Summer Soups Sunday Night Soups Chapter Three: Pasta Perfect Piping Hot Pasta Summer Pasta Chapter Four: The Main Course Chicken Every Way Sweet and Savory Meats Fork Suppers Game Catch of the Day Baking in Foil The Stew Pot Chapter Five: Great Garden Vegetables Artichokes Asparagus Beans Carrots Eggplant Mushrooms Potatoes Scallions, Leeks, Garlic, Shallots, and Onions Tomatoes Vegetable Purées Chapter Six: Salads Significant Salads Summer Salads All-American Salads Salads of the Sea Salads on the Green Chapter Seven: Cheeses and Breads Artisanal Cheeses Best Breads Chapter Eight: Sweets The Cookie Basket American as Apple... It's the Berries Mousse Magic Essentially Chocolate Hot from the Oven Comforting Conclusions Chapter Nine: The Brunch Bunch Rise and Shine The Big Bread Sandwich Brunch Drinks Chapter Ten: Basics Metric Conversion Charts Index Biographical Note: Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine. Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan. Review Citations:
Contributor Bio:Lukins, Sheila |
Author: Lukins, Sheila
Publisher: Workman Publishing
Binding: Paperback
Pub Date: 2007-04-20
BISAC: Cooking|Methods|Gourmet|Cooking|Courses & Dishes|General
Subjects: Cookery
Weight: 2.7 lbs
ISBN: 9780761145974
ASIN: -
SKU: SP-9780761145974
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