The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes
The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes
Publisher Marketing: Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original...
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Publisher Marketing: Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. The Way Home brings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as: She-Crab Soup Seafood Potato Salad Crabcake Benedict Smoked Pasta Salad Savory Bread Pudding Peach Dump Cake Blood Orange Salmon Smothered Chicken Low Country Spaghetti Sweet Potato Cheesecake Kardea shares her multi-generational "passed down" recipes and innovative takes on Gullah classics with home cooks everywhere. "Gullah" and "GeeChee" refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language, culture, and cuisine. The Way Home is an unabashed love letter to her family's roots, packed with dishes that combine West African herbs, spices, and grains with traditional Southern cooking. "Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did," Kardea explains. "I want to show the world that soul food is not monolithic. It's so much more than fried chicken and vegetables cooked in pork. It's seasonal, fresh and delicious! " Flavoring her recipes with cherished family anecdotes, memories, and helpful tips, The Way Home is a perfect blend of the modern and the traditional. Kardea honors her proud heritage and shows off her own signature class and sass. The result is a marvelous, big-hearted collection of recipes and stories that will nourish you, body and soul. Review Citations:
Contributor Bio:Brown, Kardea Kardea Brown is a contemporary Southern Chef, author of the New York Times bestseller The Way Home, and the creator of the New Gullah Supper Club pop-up, where her menu pays homage to dishes her grandmother and mother passed down to her. She is the host of the hit show Delicious Miss Brown and Kids Baking Championship. She is also a resident judge on Spring Baking Championship and co-hosted seasonal specials, including Kids Baking Championship Thanksgiving in 2023. Kardea lives in Charleston, South Carolina with her husband Bryon and their fur baby Rhubarb. |
Author: Brown, Kardea
Publisher: Amistad Press
Binding: Hardcover
Pub Date: 2022-10-25
BISAC: Cooking|Regional & Cultural|American - Southern States|Cooking|Regional & Cultural|Soul Food|Cooking|Comfort Food|Cooking|Celebrities & Media Tie-In|Cooking|Individual Chefs & Restaurants|Cooking|Baby Food|Cooking|Vegan|Cooking|Entertaining|General|Cooking|Holiday|General|Cooking|Courses & Dishes|Salads|Cooking|Courses & Dishes|Soups & Stews|Cooking|History|Cooking|Specific Ingredients|Rice & Grains|History|World|General|Travel|South America|General
Subjects: Gullah cooking|African American cooking|Cooking, American|Southern style|Gullahs|Sea Islands|Social life and customs|Cookbooks
Weight: 2.32 lbs
ISBN: 9780063085602
ASIN: -
SKU: SP-9780063085602
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