The World of Whisky: The New Traditions
The World of Whisky: The New Traditions
Brief Description: "An insider's look at the world of whiskey, this luxurious clothbound book offers a look at whiskey's rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts...
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Brief Description: An insider's look at the world of whiskey, this luxurious clothbound book offers a look at whiskey's rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts can learn more about the craft, iconic brands, and micro-distilleries found across the world in this comprehensive guide perfect for gifting. Offering a wealth of knowledge on whisky's rich history, production process, distilleries, and latest innovations, it also provides an insider's look into how the best whisky makers around the world approach their craft across both iconic brands known around the world to small micro-distilleries making the best whisky in countries not normally associated with this celebrated spirit. Through in-depth profiles and interviews with celebrated experts and the world's best distillers, blenders and entrepreneurs, award-winning whisky writer and author Felipe Schrieberg explores the radical changes and innovations that have shifted how whisky around the world is produced, perceived, and consumed today. This exquisite volume is:
Discover why this iconic spirit has become a multi-billion global market, loved by drinkers all over the world, and the exciting changes that are shaping the industry today with The World of Whisky.
Contributor Bio:Schrieberg, Felipe Felipe is an award-winning whisky writer, musician, author, and indie spirits bottler. As a whisky writer, Felipe has been widely published across industry magazines and websites. He is a senior contributor for Forbes.com writing about spirits, and is regularly featured in Whisky Magazine amongst other publications. For his work, he was awarded the 2022 Icons of Whisky Communicator of the Year and the 2021 Alan Lodge Young International Drinks Writer of the Year, and he was named in the shortlist for the 2022 Fortnum and Mason Drinks Writer of the Year and the 2022 IWSC Spirits Communicator of the Year awards. He is also a Keeper of the Quaich, a member of an industry society that honors individuals who have made significant contributions to the Scotch whisky industry. As a musician, he is the co-founder of The Rhythm and Booze Project, a duo fusing live music and whisky through gigs, tasting events, and multimedia. He is the co-founder of Rhythm and Booze Records, an award-winning hybrid indie spirits bottler and record label. This is his third book. |
Author: Schrieberg, Felipe
Publisher: Cider Mill Press
Binding: Hardcover
Pub Date: 2025-06-03
BISAC: Cooking|Beverages|Alcoholic - Spirits|Cooking|Individual Chefs & Restaurants|Cooking|Regional & Cultural|International|Cooking|History|Cooking|Beverages|Alcoholic- General
Subjects: Whiskey|Whiskey industry|Cookbooks
Weight: 4.35 lbs
ISBN: 9781400340934
ASIN: -
SKU: SP-9781400340934
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