True North Cabin Cookbook Volume Two: Seasonal Recipes from a Cozy Kitchen
True North Cabin Cookbook Volume Two: Seasonal Recipes from a Cozy Kitchen
Table of Contents: Introduction: The Cozy Months October 1991 Halloween Blizzard Pumpkin Spice Cream Pumpkin Spice Espresso Martini Curried Pumpkin Soup Herb Drop Biscuits Weeknight Enchilada Soup Big Beefy Chili...
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Table of Contents: Introduction: The Cozy Months October 1991 Halloween Blizzard Pumpkin Spice Cream Pumpkin Spice Espresso Martini Curried Pumpkin Soup Herb Drop Biscuits Weeknight Enchilada Soup Big Beefy Chili Autumn Harvest Sheet Pan Roasted Veggies Baked Brussels Sprouts with Lemon and Goat Cheese Roast Chicken with Autumn Vegetables Baked Skillet Shells with Sausage, Ricotta, and Greens Braised Red Cabbage with Apples Double Potato Gratin with Apples and Onions Sheet-Pan Shawarma Two Ways Short Rib Bolognese Mom's Meatloaf Pork Chop and Scalloped Potato Casserole Pumpkin Dark Chocolate Snack Cake Pumpkin Muffins Pumpkin Pudding, aka Crustless Pumpkin Pie Pumpkin Snickerdoodle Cookies Salted Caramel Apple Bars Apple Doughnut Cake November Thanksgiving Memories Cranberry French 75 Pomegranate Old Fashioned Roasted Carrot Hummus Butternut Squash Soup with Crispy Prosciutto Croutons Thanksgiving Leftovers Turkey Wild Rice Soup Mom's Chili Mac Asian Pear Spinach Salad with Maple Pecans and Ginger Vinaigrette Kale, Pomegranate, and Apple Salad with Roasted Pumpkin Seeds Sesame Almond Chicken Salad Cranberry Wild Rice Salad with Candied Pecans and Bitter Greens Delicata Roasted Parmesan Squash Roasted Brussels Sprouts with Pomegranate Seeds Wild Rice Stuffing Instant Pot Make-Ahead Gravy Instant Pot Mashed Potatoes Pan-Seared Ribeye Steaks with Shallot Cream Sauce Cranberry Orange Sauce Pumpkin Bars with Cream Cheese Frosting Pecan Bars Cowboy Bread December The Christmas Eve Party Aebleskivers Homemade Irish Cream Cranberry Old Fashioned Eggnog Spiced Nuts Baked Party Brie Gruyere Puff Pastry with Sun-Dried Tomatoes Beth's Chex Party Mix Ham Hock and Split Pea Soup Beef Barley Soup Lila's Swedish Meatballs with Gravy Reversed Seared Prime Rib with Horseradish Cream Popovers with Honey Butter Eggnog Christmas Croissant Casserole Savory Sausage Breakfast Bread Pudding Christmas Eve Cheesy Artichokes Scalloped Potatoes with Gruyere Cheese Creamed Corn Twice Baked Potato Casserole Cranberry-Orange Bread Mom's Toffee Bars Easiest Roll-Out Sugar Cookies Cherries in the Snow Ginger Molasses Cookies Cookie Exchange Salted Caramels January Working New Year's Eve Artichoke Dip Thai Chicken Rice Soup Italian Sausage Soup Arugula Clementine Salad with Dried Cherries and Vinaigrette Spinach Salad with Instant Pot Jammy Eggs and Bacon Vinaigrette Cheesy Sausage Lasagna Broiled Scallops a la Simpson's with Oven-Baked Lemon Risotto Heavenly Chicken and Rice Stuffed Chicken Breasts Grilled Jerk Chicken with Coconut Rice and Mango Salsa Apple Cider-Braised Lamb Shanks with Parmesan Risotto Lentil and Sausage Stew with Spinach and Lemon Mom's Oven Barbecue Spare Ribs Old School Beef Stroganoff Pork Shoulder Ragu with Cheesy Polenta Thai Pork Noodle Goulash Swedish Meatloaf with Brown Gravy Cabbage Almond Pasta with Toasted Breadcrumbs Banana Bread Cookies with Cream Cheese Frosting Tarte Tatin February Winter on True North Island Hot Pickle Dip Oven-Baked Chicken Wings Oven Baked Jalapeño Poppers Beth's Spinach Dip Beer Cheese Wild Rice Soup Spicy Chicken Sausage and Sweet Potato Soup Broccoli Cheese Soup Buffalo Chicken Chili Easiest From-Scratch Focaccia Easy Short Cut Focaccia Roasted Brussels Sprouts Caesar Salad Arugula and Wild Rice Salad with Pear Vinaigrette Gochujang Kimchi Meatloaf Muffins Grandma's Scalloped Cabbage Miso Mashed Potatoes with Horseradish Ground Turkey Red Curry Hungarian Goulash with Horseradish Juicy Lucy Cheeseburger Tater Tot Hot Dish Creamy Lemon Pasta with Crispy Breadcrumbs Marry Me One-Pot Shrimp Orange Madeleines Gluten-Free Bourbon Brownies March Breast Vacation Ever Boozy Shamrock Shakes Tuna Pâté Thai Winter Squash Soup Coconut Curry Soup with Salmon Fish Chowder and Bacon Dill Pickle and Ham Soup Irish Soda Bread Dill Pickle Pot Roast Oven-Baked Corned Beef Brisket Chicken and Biscuits Cajun Shrimp Pasta Linguine and Clam Sauce One-Pot Turkey Meatballs with Lemon Orzo Skillet Baked Ziti with Meatballs Spatchcocked Chicken on Roasted Cabbage Blueberry-Lemon Bread Salted Peanut Butter Rice Crispy Treats April Easter Mason Jar Basil Lemonade Cheddar and Chive Shortbreads Orzo Vegetable Bean Soup Clam Chowder Creamy Chicken Broccoli Soup Roasted Asparagus Quinoa Salad Roasted Salmon Caesar Arugula, Parmesan, and Pine Nut Salad Green Sauce Gluten-Free Ham and Cheese Egg Bake Asparagus Quiche with Hash Brown Crust Kathy's Cheesy Potatoes Crispy Skillet Hash Brown Cake with Kale Pesto Gnocchi with Spring Pesto Roast Rack of Lamb Old Bay Crab Cakes with Mustard Sauce Baked Haddock with Buttered Breadcrumbs Roasted Salmon with Lemon Pan-Roasted Chicken Thighs with Roasted Grapes and Potatoes Rhubarb Almond Bread Gooey Butter Bars Lemon Bars Biographical Note: Stephanie Hansen is the author of True North Cabin Cookbook, the Regional Emmy Award-winning host of Taste Buds with Stephanie, and the brand amplifier and social commentator behind the Weekly Dish radio show, StephaniesDish.com, and Dishing with Stephanie's Dish podcast. She lives in Golden Valley, Minnesota. Review Quotes: "The book is marked by personalized elements, too, as with Hansen noting that her efforts to gussy up the traditional Thanksgiving meal clashed with her family's requirements for store-bought stuffing mix, canned cranberry sauce, and frozen peas. Indeed, humorous stories and poignant accounts abound, as with a story about surviving breast cancer and memories of lost loved ones. . . . Seasonal Recipes from a Cozy Kitchen is a fun cookbook that oozes Minnesota charm." -- Rachel Jagareski, Foreword Reviews "We always say: Stephanie's a total firecracker! From the moment you meet her, you feel that spark, that warmth, that joy. And this book? It's so her. Think comforting Midwest classics, stories that make you smile, and flavors that bring people together. It's like sitting around the table with an old friend--full of heart, full of flavor, and with just the right amount of sass." -- Alia Elkaffas and Radwa Elkaffas, creators of Food Dolls and New York Times-bestselling authors of Pretty Delicious " True North Cabin Cookbook is my idea of a very good time. From Hot Pickle Dip to Juicy Lucy Cheeseburger Tater Tot Hot Dish to Baked Ziti with Meatballs to Beer Cheese Wild Rice Soup, I want to cook (and eat!) everything . . . preferably while sipping on a Cranberry Old-Fashioned, with Stephanie by my side, regaling me with stories." -- Jessie Sheehan, author of Snackable Bakes and The Vintage Baker "Stephanie perfectly curated all of these recipes, on every page, all I see is cozy and homey! I think this is a great book for relatable but interesting weeknight dinner inspiration with a bunch of unique flavors in foods that you and your loved ones already love!" -- Hayden Haas, author of Simply Delishaas Publisher Marketing: Join bestselling cookbook author and media personality Stephanie Hansen at her midwestern table to celebrate life in the northland with charming tales and delicious dishes for fall, winter, and spring. Stephanie Hansen's first book, True North Cabin Cookbook: Recipes and Stories from a North Woods Table, transported readers to her family outpost on True North Island on Burntside Lake near Ely, Minnesota, to savor meals for the cabin months of May through September. Now, Volume Two extends the invitation to include Hansen's Twin Cities home as well as her Ely lodging during the balance of the year, commemorating "the cozy months" of October through April with friends and family and--of course--excellent food. Month by month, each section opens with a personal narrative that speak to the highlights of the season, whether reflecting on traditional holidays or the quiet wonders of the winter landscape. With her trademark humor, Hansen opens her heart and her kitchen to readers and home cooks who may appreciate a tasty Pomegranate Old-Fashioned paired with a Baked Party Brie and who embrace the opportunity to gather with loved ones to enjoy comfort food at its finest. From soups to salads to entrées to desserts--featuring dishes like Beer Cheese Wild Rice Soup, Braised Red Cabbage with Apples, Juicy Lucy Cheeseburger Tater Tot Hot Dish, and Banana Bread Cookies with Cream Cheese Frosting--accompanied by tender remembrances and insightful tips, this cookbook continues the tradition of Hansen hospitality in the true north. Review Citations:
Contributor Bio:Hansen, Stephanie |
Author: Hansen, Stephanie
Publisher: Minnesota Historical Society Press
Binding: Hardcover
Pub Date: 2025-09-02
BISAC: Cooking|Regional & Cultural|American - Middle Western States|Cooking|Comfort Food|Cooking|Seasonal
Weight: 2.05 lbs
ISBN: 9781681343228
ASIN: -
SKU: SP-9781681343228
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