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Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat (Spiral Bound)

Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat (Spiral Bound)

Biographical Note: With more than 60 test cooks, editors, and tasting and testing experts, America's Test Kitchen publishes award-winning cookbooks, including the best-selling "Complete" series, along with Cook's Illustrated and...

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Print Books

Binding

Spiral Bound

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Biographical Note:
With more than 60 test cooks, editors, and tasting and testing experts, America's Test Kitchen publishes award-winning cookbooks, including the best-selling "Complete" series, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a 15,000-square-foot kitchen located in Boston's Seaport district.

Publisher Marketing:
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking

No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.

  • 220+ vegan recipes for breakfast, dessert, and everything in between.
  • 140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
  • Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
  • Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
  • All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
  • Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.




  • Author: America's Test Kitchen
    Publisher: America's Test Kitchen
    Binding: Paperback
    Pub Date: October 18, 2022
    BISAC: Cooking|Vegan|Cooking|Vegetarian|Cooking|Methods|General
    Subjects: Vegan cooking|Cooking for two|Cookbooks
    ISBN: 9781954210189
    ASIN: B0BPDSVLXXISBN
    SKU: SP-9781954210189

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