Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
Biographical Note: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly...
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Biographical Note: --Publisher's Weekly "With a majority of the plant-based food we eat coming from just three crops - wheat, corn and rice - we all need to be exploring how to eat new kinds of fruits and vegetables. This book's tips, techniques, and "kitchen secrets" are a wonderful way to start." --TreeHugger "If you're a home cook who loves long introductions that tell you why a dish works followed by lots of step-by-step hand holding, then you'll love "Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-Tested Recipes." --The Wall Street Journal "If there is only one book on your cookbook shelf devoted to vegetables and salads, it has to be "Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes," by the editors of America's Test Kitchen (2019, America's Test Kitchen, $40). The inspiring collection of recipes can't help but assist you in incorporating more vegetables in your diet." --New Haven Register Publisher Marketing: THE ULTIMATE VEGETABLE COOKBOOK: Discover 700+ ways to cook nearly every vegetable under the sun with hundreds of step-by-step photos and watercolor illustrations! Plus, expert tips on techniques, shopping, storage, and seasonality make it easier than ever to eat more vegetables all year round. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have vegetable cookbook has more than 700 kitchen-tested recipes that hit that mark. Learn 40 ways to cook potatoes, 30 ways with broccoli, and so much more. Each chapter showcases a particular vegetable and is full of practical tips from America's Test Kitchen test cooks.
Discover how to make the perfect grilled corn and transform it into a creamy pasta sauce with ricotta and basil. Turn sunchokes into a Super Slaw for Salmon Tacos, and char avocados for Crispy Skillet Turkey Burgers. Get creative with the dozens of ways you can prepare onions, cauliflower, and sweet potatoes for your weeknight dinners. With inviting recipes, beautiful visuals, and invaluable kitchen tips, Vegetables Illustrated makes it easy--and irresistibly tempting--to eat more vegetables every day. Review Citations:
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Author: America's Test Kitchen
Publisher: America's Test Kitchen
Binding: Hardcover
Pub Date: 2019-03-05
BISAC: Cooking|Specific Ingredients|Vegetables|Cooking|Specific Ingredients|Pasta|Cooking|Courses & Dishes|Appetizers|Cooking|Vegan|Cooking|Methods|General
Subjects: Cooking (Vegetables)|Cookbooks
Weight: 4.25 lbs
ISBN: 9781945256738
ASIN: -
SKU: SP-9781945256738
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