We Are What We Eat: A Slow Food Manifesto (Spiral Bound)
We Are What We Eat: A Slow Food Manifesto (Spiral Bound)
Review Quotes: "Waters makes a convincing case that the act of eating is political, with powerful effects on the future of the planet." --TIME "Waters, legendary chef and founder of...
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Review Quotes: Biographical Note: Alice Waters is a chef and the founder/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the Julia Child Award, the National Humanities Medal, the French Legion of Honor Medal, the Cavaliere of the Italian Republic, and three James Beards Awards. As vice president of Slow Food International and founder of the Edible Schoolyard Project, she has helped bring food awareness to people of all ages all over the world. Publisher Marketing: From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space--human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today--from illness, to social unrest, to economic disparity, and environmental degradation--are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a "slow food way," each of us--like the community around her restaurant--can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large--our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation--simply by shifting our relationship to food. All it takes is a taste. |
Author: Waters, Alice
Publisher: Penguin Books
Binding: Paperback
Pub Date: June 07, 2022
BISAC: Social Science|Agriculture & Food (see also Political Science|Public Policy - Agricultur|Health & Fitness|Diet & Nutrition|Nutrition|Cooking|History
Subjects: Local foods|Convenience foods|Slow food movement|Gastronomy|Food habits|Food industry and trade|Social aspects
ISBN: 9780525561552
ASIN: 163799995XISBN
SKU: SP-9780525561552
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