Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
Biographical Note: Pascal Baudar is the author of four previous books: Wildcrafted Vinegars (2022), Wildcrafted Fermentation (2020), The Wildcrafting Brewer (2018), and The New Wildcrafted Cuisine (2016). A self-described "culinary...
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Biographical Note: --Tara Lanich-LaBrie, author of Foraged and Grown "In Wildcrafted Seeds and Grains, Pascal Bauder transcribes the time-honored practice of seed saving to the page and teaches you how to see whatever wilderness you've got near you for the diverse seed store it is. Here, yet again, Baudar demonstrates just how deep his knowledge of wild foods is and just how delicious those foods can be." --David Zilber, chef; coauthor of The Noma Guide to Fermentation "A new book by Pascal Baudar is always cause for excitement and--even better--anticipation: 'What am I going to learn?' Pascal's work is rigorous in its research, practical in application, and, in a culinary realm where appropriation is rife, it is authentic. Focusing on seeds and grains was a natural step for him, since he seems to have explored almost everything else wild. I can't wait to apply what I learn from Wildcrafted Seeds and Grains, and I am immensely grateful that Pascal continues to explore beyond-conventional ingredients with his particular brand of curiosity, creativity, and generosity of spirit." --Marie Viljoen, author of Forage, Harvest, Feast "The indefatigable Pascal Baudar has done it again. As industrial agriculture constantly reduces the number and variety of grains and seeds on which we subsist, Pascal teaches us to forage completely forgotten species on our own." --Ken Albala, food historian; chef; author of Opulent Nosh "As a perpetually curious chef and forager, I have always found Mr. Baudar's writing both revelatory and relevant. I have gleaned from his past experiments such knowledge as creating vinegar with the help of fruit flies, and I can now add to that list using a common blender as a grain thresher. His sense of wonder is eclipsed only by his passion for experimentation." --Evan Mallett, chef; author of Black Trumpet "Besides helping you build a killer pantry, Baudar argues that foraging for wild seeds and grains provides a way to increase the diversity and nutrients in our diets, while also reconnecting us to the nature around us." --Civil Eats Publisher Marketing: Best Cookbook of 2025 for the Forager by KCRW Good Food 2025 Foreword Reviews INDIES Finalist for Cooking Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his time-tested methods for extraction, storage, handling, and preparation of seeds and grains for culinary use. The book also features 35 of Pascal's creative recipes, from salads and side dishes to condiments and ferments, crackers and breads to beverages and soups. Complete with Pascal's beautiful food photography, Wildcrafted Seeds and Grains is a go-to source of information and inspiration for adventurous foragers and foodies who want to incorporate these more elusive wild ingredients into their cooking. "Pascal Baudar is a culinary visionary who is also excellent at clearly explaining his ideas and methods to make them accessible. . . Get ready to be inspired." --Sandor Ellix Katz, author of Wild Fermentation and The Art of Fermentation |
Author: Baudar, Pascal
Publisher: Chelsea Green Publishing Company
Binding: Paperback
Pub Date: 2025-11-04
BISAC: Cooking|Specific Ingredients|Rice & Grains|Cooking|Methods|Outdoor
Subjects: Seeds|Grain|Cookbooks|Cooking (Wild foods)
Weight: 1.6 lbs
ISBN: 9781645022725
ASIN: -
SKU: SP-9781645022725
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