You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible (Spiral Bound)
You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible (Spiral Bound)
Review Quotes: Featured on NPR's Life KitOne of the Washington Post's Best Cookbooks of 2024A Forbes Vetted Best Cookbook of Fall 2024 "Not only is it an incredibly practical book...
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Review Quotes: Biographical Note: Margaret Eby is the deputy food editor for the Philadelphia Inquirer. She has written for the New York Review of Books, Rolling Stone, Vanity Fair, Bon Appétit, the New Yorker, the New York Times, and the Los Angeles Times, among other publications. She is the author of South Toward Home: Travels in Southern Literature (Norton,2015). Margaret completed a certificate program at the International Culinary Center in 2019. Publisher Marketing: One of the Washington Post's Best Cookbooks of 2024 "It is one of the most generous cookbooks I have ever read. It's revolutionary; it's a relief."--Washington Post A trained chef teaches you how to keep yourself fed--and maybe even enjoy it!--in the face of stress, burnout, and exhaustion. Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can't imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics--plus ten "do exactly this" recipes--for making effortless food that's nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen hacks such as the following.
Plus dozens more ideas for living deliciously without impossible effort! Whether you're burned-out, depressed, overscheduled, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience easier--and better--in every way. Review Citations:
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Author: Eby, Margaret
Publisher: Quirk Books
Binding: Hardcover
Pub Date: November 19, 2024
BISAC: Cooking|Methods|Quick & Easy|Health & Fitness|Mental Health|Self-Help|Personal Growth|Happiness
Subjects: Quick and easy cooking|Cookbooks
ISBN: 9781683694427
ASIN: 1637999275ISBN
SKU: SP-9781683694427
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