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A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and Roses (Spiral Bound)

A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and Roses (Spiral Bound)

Review Quotes: "It's clear that Cole has long been a huge fan of the ACOTAR books, and the attention to detail in her recipes truly transports readers into Maas' beloved...

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Weldon Owen

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Print Books

Binding

Spiral Bound

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Review Quotes:
"It's clear that Cole has long been a huge fan of the ACOTAR books, and the attention to detail in her recipes truly transports readers into Maas' beloved fantasy book series."-- " Screen Rant"

Biographical Note:
Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass's A Court of Thorns and Roses. Her website, A Duck's Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon

Review Quotes:
" A Court of Thorns and Roses (ACOTAR) fans will revel in the meticulous work food blogger, recipe developer, and cookbook author Cole (Everyday Sous Vide) has done to imagine each meal described in Maas's romantasy series."-- " Library Journal"

Review Quotes:
"A guide for parties and book clubs and gatherings of friends... a mix of courts and characters and tributes."-- " Seattle Times"

Publisher Marketing:
Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you'll discover a wide range of recipes that bring this vivid fantasy world to life.

Dive headfirst into the fantastical world of Prythian with A Feast of Thorns and Roses. This culinary journey brings the magic of A Court of Thorns and Roses series to your kitchen, featuring 65 recipes inspired by the beloved characters, enchanting places, and unforgettable plotlines from the books. From decadent Starlit Stuffed Chicken with Berry Reduction to mouthwatering desserts such as the Caramel-Drizzled Hand Pies and Cassian's Banned Chocolate Cupcakes, each recipe is infused with the magical elements and flavors that define the different realms. It's a delightful journey that will have fans savoring the essence of Prythian. The cookbook boasts stunning photography and vivid descriptions that will transport readers to the lush landscapes and opulent banquets described in the series. A Feast of Thorns and Roses isn't just a cookbook; it's an invitation to dine and celebrate like a high fae, making every bite a taste of this treasured literary world.

Review Citations:

  • Library Journal 04/01/2025 pg. 45 (EAN 9798886741926, Hardcover)

Contributor Bio:Cole, Chelsea
Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass's A Court of Thorns and Roses. Her website, A Duck's Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon

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    A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and Roses (Spiral Bound)
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