Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (Cannelle Et Vanille)
Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (Cannelle Et Vanille)
Brief Description: "As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food,...
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Brief Description: -- Bon Appétit "Excellent recipes.. ." --The New York Times "If you're a fan of Aran Goyoaga--pastry chef-turned James Beard Award-winning blogger and photographer--and her critically acclaimed blog, Cannelle et Vanille, you'll want to pick up this cookbook." --Food & Wine "Wherever you choose to begin, you'll find Goyoaga's inimitable sensibility: Her recipes are always inspiring and beautifully presented." --Fine Cooking "Goyoaga's latest book will tempt you to wrestle home a farmer's market haul and spend the afternoon with one of her delicately-spiced, nourishing recipes." --Epicurious "This book of 100 everyday favorites is not only extremely inspiring, it's equally doable. There are a number of recipes for every occasion. ... And we want to join Goyoaga for all of them." --Food52 "This beautiful book is brimming with recipes celebrating the idea that centering life around a nourishing kitchen is something worth striving for." --Heidi Swanson, author of Super Natural Cooking "Aran [Goyoaga]'s storytelling, like her photography, is dreamy--this isn't a book you only cook from so much as slide into the world from." --MindBodyGreen "Keep a copy in your kitchen, and I know you'll reach for it often." --Molly Wizenberg, author of A Homemade Life and Delancey "The recipes make sense for everyday life, and they are wholesome without subscribing to a particular diet. Reading about and cooking Aran's food takes me to another place--one that is calm and lovely--and inspires me towards a table with friends." --Sara Forte, Sprouted Kitchen and Sprouted Kitchen Bowl + Spoon "Filled with inspired yet down-to-earth stories and recipes, Aran's beautiful book opens up her personal world of food to make ours more delicious." --Renee Erickson, chef of Sea Creatures restaurants and author of A Boat, a Whale & a Walrus "Aran's recipes are both comforting and inventive. ... This book also reminds me to slow down, be present, and fill each day with intention." --Ashley Rodriguez, author of Date Night In and Let's Stay In "Aran's book is a journey of food, nourishment, and family. ... The food is foundational and celebratory--it makes us want to cook, eat, and live authentically with the ones we love." --Karen Mordechai, creator of Sunday Suppers and author of Simple Fare "[Aran] Goyoaga relies on a whole-food philosophy that shines through each recipe... These are flexible meals to impress." --Library Journal Biographical Note: ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a three-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016. Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi. She lives in Seattle with her husband and two children. Publisher Marketing: A beautiful celebration of gluten-free cooking and baking -- featuring 100 delicious recipes from Aran Goyoaga, the beloved creator of Cannelle et Vanille. A 2020 James Beard Award Semifinalist - A New York Times Book Review Holiday Pick - Featured by Bon Appétit , Food & Wine , Epicurious , and Food52 From Aran Goyoaga, the creator of the acclaimed Cannelle et Vanille blog and Instagram, comes a stunning gluten-free cookbook that redefines what it means to cook and eat well. With 100 naturally gluten-free recipes, Aran shows how to bring joy, mindfulness, and connection into everyday meals for you and your family. This beautifully photographed cookbook shows that gluten-free cooking can be simple, flavorful, and satisfying. Discover nourishing meals for every moment of the day--whether you're preparing an energizing gluten-free breakfast, a light and healthy lunch salad, or a comforting easy gluten-free dinner for the whole family. You'll find crave-worthy recipes like:
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