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Table of Contents: 35 magic mineral broth 36 thai coconut broth 38 chicken magic mineral broth 39 old-fashioned chicken stock 40 immune broth 41 nourishing bone broth 43 pastured beef bone broth blended soups 45 47 roasted apple and butternut squash soup 48 avocado citrus soup 49 springtime asparagus and leek soup 51 moroccan carrot soup 52 greek cucumber yogurt soup 53 not your average gazpacho 54 chilled watermelon soup with chile and lime 57 silk road pumpkin soup 58 power green soup 60 gingery broccoli soup with mint 61 golden beet and fennel soup 64 coconut cauliflower soup with ginger and turmeric 66 kale soup with coconut and lime 68 ruby red beet soup 71 sweet pea and mint soup 72 roasted curry sweet potato soup 73 summer zucchini soup with basil 75 roasted heirloom tomato soup 77 escarole soup 78 spiced butternut squash soup with cardamom and ginger 79 celeriac soup with crispy shiitake mushrooms traditional healing soups 81 83 caramelized fennel and chickpea soup with saffron 85 caramelized onion soup with pastured beef bone broth 86 congee 87 cuban black bean soup 88 kitchari 90 hot-and-sour shiitake mushroom soup 91 kinpira gobo 92 latin american chicken soup with greens 94 herby tuscan bean and vegetable soup 95 mulligatawny 96 nana's chicken soup with zucchini noodles 98 salmon coconut chowder 99 smoky split pea soup 101 african sweet potato and peanut soup 102 shiro miso soup with daikon noodles 103 tom yum gai 105 julie's hungarian sweet-andsour cabbage soup 106 very gingery and garlicky chicken soup 107 proven.al lentil soup 108 simplest chicken pho 110 clean-out-the-fridge soup 112 triple mushroom soup 113 mini meatballs in broth 115 cauliflower korma soup 116 mediterranean fish soup soup toppers 119 122 chermoula 123 crispy shiitake mushrooms 125 crunchy kale crumbles 127 many herb drizzle 128 kale gremolata 129 silken nut cream 132 heirloom tomato salsa 132 avocado and cucumber salsa 133 fresh radish, fennel, and herb salsa 134 parsnip chips 137 polenta croutons Review Quotes: "Soup, glorious soup. In this lovely book, Rebecca Katz gives you easy recipes and tips for making nourishing broths (including her famous Magic Mineral Broth), blended soups, healing soups, and a variety of garnishes for them--all colorful, delicious, and guaranteed to please." --ANDREW WEIL, MD, founder and director of the Arizona Center for Integrative Medicine and author of 8 Weeks to Optimum Health, True Food Kitchen, and Fast Food Good Food "This book is a triumph! Rebecca has harnessed the healing power of soups in spectacular fashion with this stunning collection of tips and recipes. No matter what your dietary stripes, this healthy, clean comfort food will revitalize you, body and soul, and make you voracious for vegetables." --TESS MASTERS, author of The Blender Girl and The Blender Girl Smoothies "Designed for efficiency, with guidelines for pantry stocking and broth doctoring, this cookbook also includes prep times, cook times and notes alongside lush photographs. Suitable for eaters ranging from carnivores to vegans, and accommodating gluten-free and dairy-free diets, Clean Soups never compromises on flavor--promising a few simple steps between an array of ingredients and, as Katz's writes, a 'bowl of yum.'" --KATIE WEED, Shelf Awareness Biographical Note: Rebecca Katz is an accomplished chef and national speaker who has worked with the country's top wellness leaders. She is the author of the award-winning The Cancer-Fighting Kitchen, as well as The Longevity Kitchen and The Healthy Mind Cookbook, as well as the founder of Healing Kitchens. She lives in the San Francisco Bay Area with her husband and two loyal kitchen dogs, Lola and Blossom, making soup. Visit RebeccaKatz.com for more information. Mat Edelson is an award-winning science, health, and sports writer. He is the former anchor/director of the Johns Hopkins Health Newsfeed, a nationally syndicated daily radio program. This is the fifth book he has co-authored with Rebecca Katz. He lives in Washington, DC. Review Citations:
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