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Edible Mushrooms: Safe to Pick, Good to Eat (Spiral Bound)

Edible Mushrooms: Safe to Pick, Good to Eat (Spiral Bound)

Marc Notes: First published in 2012 as Matsvampar by Barbro Forsberg and Stefan Lindberg, Bonnier Fakta, Sweden.--t.p. verso.;Includes bibliographical references (pages 214-215) and index.;Wandering the woods in search of mushrooms...

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Print Books

Binding

Spiral Bound

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Marc Notes:
First published in 2012 as Matsvampar by Barbro Forsberg and Stefan Lindberg, Bonnier Fakta, Sweden.--t.p. verso.;Includes bibliographical references (pages 214-215) and index.;Wandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species and reveals how, when, and where to find them-knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: Characteristics of edible mushrooms, per species Cooking, cleaning, and drying the day's bounty Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms. --;Provided by publisher.

Biographical Note:
Barbro Forsberg is a graphic designer and journalist, and she serves as the editor-in-chief for the Swedish magazine Nature & Garden .
Stefan Lindberg is a photographer, and he teaches high school photography.



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