Malibu Farm Cookbook: Recipes from the California Coast
Malibu Farm Cookbook: Recipes from the California Coast
Biographical Note: Helene Henderson is an African-American, Swedish-born chef; that is where she learned to cook. In 1997, she started Lavender Farms Catering in LA, specializing in organic food. Malibu...
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Biographical Note: "Admirers of Henderson's stripped down seasonal cooking will love the new Malibu Farm Cookbook." -Martha Stewart Living Praise for Malibu Farm Cafe and Restaurant: "One of LA's best hangouts." - Food and Wine "Perched even farther out over the pacific at the end of the pier--past the fishermen and the dolphin watchers--is Malibu Farm, an unself-consciously stylish bohemian café that serves simple, delicious, impeccably sourced dishes." - Conde Nast Traveler "Helene Henderson has turned a beach tourist trap into a budding empire under the sun." - Los Angeles Magazine Publisher Marketing: From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning's fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it's enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific. |
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