Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook (Spiral Bound)
Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook (Spiral Bound)
Biographical Note: Carolina Gelen is on a mission to share her love of food with you. Her journey began in Transylvania, Romania, where she was born and raised. In 2021,...
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Biographical Note: "Carolina's Pass the Plate is a must-have for all food lovers. Her talent shines on every page of the book as she brings exciting, innovative ideas and flavor to the table. Carolina's recipes are unique, yet she keeps the recipes highly approachable and extremely cookable for all levels of cooks. I am certain that readers will fall in love with cooking all over again as they cook their way through Carolina's first masterpiece." --Alex Snodgrass, New York Times bestselling author and creator of The Defined Dish "Carolina's like your favorite cooking teacher, bringing warmth and expertise into your kitchen. With a focus on doable, yet extraordinary recipes, she unlocks a world of flavor you never knew existed." --Hannah Neeleman of Ballerina Farm "In a world where many people just do the same thing over and over again, Carolina Gelen, her recipes, and now her debut cookbook do the exact opposite. I am constantly blown away not only by her creativity but also by how each and every recipe I've made from her is perfectly done. Her flavor combinations are unmatched. Her techniques are flawless. Her imagination knows no bounds. I would do anything to be her neighbor. Trust me when I tell you that this book will be your new favorite!" --Gaby Dalkin, New York Times bestselling author and founder of What's Gaby Cooking "Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first." --Deb Perelman, author of Smitten Kitchen Keepers " Pass the Plate offers a glimpse into the mastermind of Carolina Gelen I've been waiting for--and it's everything I hoped it would be. Her passion, grit, and love for food melts off each page, and the recipes are a rare and welcome combination of simple and drool-worthy. I can't wait to make every single one!" --Melissa Ben-Ishay, New York Times bestselling author and creator of Baked by Melissa Publisher Marketing: JAMES BEARD AWARD WINNER - NEW YORK TIMES BESTSELLER - Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style. "Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first."--Deb Perelman, author of Smitten Kitchen Keepers ONE OF NPR'S BEST COOKBOOKS OF THE YEAR Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes. Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foods--almost all are brand-new, but there are also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out, everyone will find something to enjoy. Full of gorgeous photography and heartwarming stories about Carolina's Romanian family, Pass the Plate will bring comfort to your kitchen and have friends and family asking for seconds. Review Citations:
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Author: Gelen, Carolina
Publisher: Clarkson Potter Publishers
Binding: Hardcover
Pub Date: September 24, 2024
BISAC: Cooking|Courses & Dishes|General|Cooking|Methods|Quick & Easy|Cooking|Comfort Food
ISBN: 9780593581872
ASIN: B0DH55Z14DISBN
SKU: SP-9780593581872
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