People Who Love to Eat Are Always the Best People: And Other Wisdom (Spiral Bound)
People Who Love to Eat Are Always the Best People: And Other Wisdom (Spiral Bound)
Review Quotes: "As with her meals, the latest book from culinary legend Julia Child is a true labor of love, brimming with words of wisdom, life lessons and, of course,...
Vendor
Knopf Publishing GroupType
Print BooksBinding
Spiral BoundCouldn't load pickup availability
People are viewing this right now
Details
Shipping & Returns
Reviews (0)
FAQ
|
Review Quotes: --RealSimple.com "A delightful treat sure to be gobbled up by foodies on your gift list." -- The Wall Street Journal "The legendary culinary authority taught us not only how to cook with her books and PBS shows, but also life lessons through her keen perceptions, wit, and the power of her punchy words.... Inspiring and entertaining, the volume provides a much-needed lift these days as we prepare for the holidays." -- The Boston Globe "[This book] collects [Julia Child's] lifetime of wisdom in pithy and humorous quotes you'll enjoy reading again and again...it fits the bill as a great gifting idea for both the aspiring and seasoned cooks in your life." --Southern Living "[ People Who Love to Eat Are Always the Best People] should make the cooking aficionados on your list gleeful. A great stocking stuffer, it will make a delightful treasure trove of all things culinary for cooking buffs of any age...[Julia Child] is known for having said, 'Eating is one of the French National Sports.' Many of the sayings included here offer what could be the start of many an essay.... It would be fun for me to go on and on with these witticisms, but then you wouldn't buy the book, and you should." -- The Florida Times-Union Brief Description: "This is a Borzoi book"--Copyright page. Biographical Note: JULIA CHILD was born in Pasadena, California, in 1912. She graduated from Smith College and worked for the OSS during World War II. She married Paul Child and they moved to Paris, where she studied at the Cordon Bleu. In Paris, she taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1964 and an Emmy in 1966, the first of several. After a more than fifty-year career as an author, teacher, and advocate for home cooking, including numerous public television series and best-selling cookbooks, she remains a beloved culinary icon. In 2002, her Cambridge, Massachusetts, kitchen, featured in many of her television series, was displayed at the Smithsonian's National Museum of American History, where it now anchors the museum's first major exhibit on food history. She was awarded the French Legion of Honor in 2000 and the U.S. Presidential Medal of Freedom in 2003 for her contributions to French and American culture. She died in Santa Barbara, California, in 2004, two days before her ninety-second birthday. Since then, the Julia Child Foundation for Gastronomy and the Culinary Arts, which Julia established before she died, has continued her legacy, by educating and encouraging others to cook, eat, and drink well, through grants and by presenting the annual Julia Child Award. Publisher Marketing: Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink--a delightful collection of the beloved chef and bestselling author's words of wisdom on love, life, and, of course, food. "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook--and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating--"The only time to eat diet food is while you're waiting for the steak to cook"--on drinking, on life--"I think every woman should have a blowtorch"--on love, travel, France, and much more. Review Citations:
|
Author: Child, Julia
Publisher: Knopf Publishing Group
Binding: Hardcover
Pub Date: November 17, 2020
BISAC: Cooking|Individual Chefs & Restaurants|Self-Help|Personal Growth|Happiness|Reference|Quotations|Biography & Autobiography|General
Subjects: Child, Julia|Cooks|United States|Women cooks|Women in the food industry
ISBN: 9780525658795
ASIN: 163799981XISBN
SKU: SP-9780525658795
Shipping Information: Free delivery on all orders over $45, arrives within 3–5 days, you can also choose expedited shipping
Returns Information: 90-day return policy begins once the item ships, we cover the round-trip shipping costs for returns caused by quality issues (Return Address: 8039 S 192nd ST, STE 120, Kent, WA, 98032)
Exchanges Information: The new order will be processed once the old order is in transit back to the warehouse. Customers will only be charged for the old order if it has not been returned to the warehouse within 14 days
After-Sales Service: Simply email your requirements to support@westbindery.com, and we will process them as soon as possible upon receipt
Customer Service: Online 24/7, we recommend contacting us via email as a first choice, though you can also chat with us online
Value-added service: If you are giving the books as a gift, we also offer gift-wrapping services
Lifetime Warranty: At West Bindery, we are committed to providing you with nothing but the best. We want you to be completely satisfied with your purchase. That's why all West Bindery books come standard with a lifetime warranty
Q: How do I track my order?
A: Order Tracking InformationOnce your order has been placed and processed, you will receive a confirmation email containing your order details. This email will include:
- A tracking number
- A link to our tracking page
How to Track Your OrderClick on the tracking number link in your confirmation email.
Important Notes: Tracking information may not be immediately available after you place your order. It can take up to 36 hours for the tracking number to activate in our system. If no updates are visible right away, please check back later.
Q: What if my package gets lost or arrives damaged?
A: Lost packages: At West Bindery, we strive to ensure every order reaches you in perfect condition. In the event that your order is lost during transit, please reach out to our customer support team here with your order number and any relevant details.
Damaged packages: Please report to our customer support team here within 24 hours of receiving the order and include photos of the damaged items or package. We will review the provided documentation and, if necessary, arrange for a replacement or issue a refund.
Q: Can I change my shipping address after my order is submitted?
A: Unfortunately, we’re unable to change the shipping address once your order has been submitted. If you’ve entered the wrong address, please contact us at support@westbindery.com as soon as possible—we’ll do our best to help before your order ships.
Q: What happens if I accidentally ordered multiple copies of the same book?
A: If you have accidentally ordered multiple copies of the same book, you can return the excess copies by following our return process. Please ensure the items are in their original condition and returned within the 90-day window from the shipping date. Upon receipt and inspection of the items, if the refund is approved, it will be processed on your original payment method. Visit our return center and follow the provided instructions to ensure a smooth and timely return.
Q: I received an incomplete order, what should I do?
A: How to Report an Incomplete Order: To help us address your concern, please follow these steps:
- Email our support team at support@westbindery.com with:Your order numberThe email address associated with your order
- Let us know which item(s) is/are missing from your order.
What Happens Next: Our team will verify your order and investigate the issue. We will contact you within 1 business day with an update or resolution, including sending the missing item(s) or other suitable options.