Start Here: Instructions for Becoming a Better Cook: A Cookbook (Spiral Bound)
Start Here: Instructions for Becoming a Better Cook: A Cookbook (Spiral Bound)
Brief Description: "More than 150 recipes--and techniques--for cooking with creativity and confidence"-- Biographical Note: SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured...
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Brief Description: "Sohla's book is brilliantly organized and superbly written, with photographs that teach as well as inspire. Reading Start Here is like getting a fully accredited culinary degree from a professional who sees food and cooking through a grounded but completely modern perspective. Every recipe delivers. Add to cart! You need this book." -- Carla Lalli Music, author of That Sounds So Good and Where Cooking Begins "A must-have for anyone who wants to enjoy cooking as an art form, not a chore." -- Forbes "A cookbook you read and then keep on hand, referencing whenever you have a question, want to master a basic, or take a particular skill to the next level . . . Straightforward, approachable, and generous." --The Strategist "El-Waylly perfectly balances food science, professional technique, and accessible, approachable recipes." -- Food & Wine Publisher Marketing: NEW YORK TIMES BESTSELLER - JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. "The new Joy of Cooking." --The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe "The book I wish someone had handed me when I began my own journey as a cook."--from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again." --Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters--from "Temperature Management 101" and "Break it Down & Get Saucy" to "Go to Brown Town," "All About Butter," and "Getting to Know Dough"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:
Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school--without the student loans. Review Citations:
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Author: El-Waylly, Sohla
Publisher: Knopf Publishing Group
Binding: Hardcover
Pub Date: October 31, 2023
BISAC: Cooking|Courses & Dishes|Desserts|Cooking|Individual Chefs & Restaurants|Cooking|Methods|Baking|Cooking|Reference
Subjects: Cooking|Baking|Technique|Cookbooks
ISBN: 9780593320464
ASIN: 1637994036ISBN
SKU: SP-9780593320464
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