The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More
Biographical Note: DERRICK RICHES is a barbecue journalist and outdoor cooking expert who's judged the best BBQ in the world. SABRING BAKSH is a cookbook author who recently relocated to...
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Biographical Note: Review Quotes: "After 20 some years of writing and reviewing all things barbecue, Derrick Riches is perfectly positioned to write this book, and he's knocked it out of the park. Most of us focus on one or two grills-smokers and techniques as our specialty, but Derrick has cooked everything on every grill. The classic ribs, brisket, and steaks are all covered well, but I'm especially excited about the out-of-the-box smoked meats like Hoisin-Soy Lamb Shanks and Peruvian Chicken with Aji Verde. I'm headed to the grill now!" --Ray Lampe, Dr. BBQ., BBQ Hall of Fame 2014 Review Quotes: "Derrick Riches and Sabrina Baksh have written a must-read primer for anyone considering perfecting their BBQ smoking and grilling skills...Read this book and learn from some of the best." --Chris Marks, 8 Time World BBQ Champion, Three Little Pigs BBQ Rubs & Sauces Review Quotes: "So you want to learn how to smoke meat? This book is the answer. Derrick has written a book of pure tasty. Detailed instructions and methods for smoking meat and delicious recipes. Get it! #itbetasty" --Chef Ted Reader, author of Godfather of the Grill, @tedgrills Publisher Marketing: Learn everything you need to know to make mind-blowingly delicious smoked meats There's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master. What sets this BBQ cookbook apart from other smoker recipes cookbooks:
Cook up the best BBQ in town with The Complete Guide to Smoking Meat.
Contributor Bio:Riches, Derrick DERRICK RICHES is a barbecue journalist and outdoor cooking expert who's judged the best BBQ in the world. Contributor Bio:Baksh, Sabrina SABRING BAKSH is a cookbook author who recently relocated to Austin to explore Texas barbecue to its fullest. |
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